ओसाका में घर पर नूडल बनाना (2.5 घंटे)
- खरोंच से रेमन नूडल्स बनाना सीखें
- तीन प्रकार के रेमन बनाने का प्रयास करें
- अंत में मिठाई लेना न भूलें
क्या उम्मीद करें
रमन अब तक के सबसे प्रसिद्ध जापानी व्यंजनों में से एक है और इसने पूरी दुनिया पर कब्जा कर लिया है। जापान के भीतर, विभिन्न क्षेत्रों को विभिन्न प्रकार के रमन के लिए जाना जाता है। कई लोग अपने पसंदीदा प्रकार के रमन के प्रति निष्ठा की शपथ लेते हैं जैसे वे खेल टीमों के लिए करते हैं। यह एक गंभीर कला रूप है जिसके बारे में आप अब प्रक्रिया की शुरुआत से जान सकते हैं। जापान में रमन के तीन सबसे प्रतिष्ठित प्रकार बनाना सीखें। शियो, नमक-आधारित शोरबा जिसमें सूअर का मांस, समुद्री शैवाल और बीन्सप्राउट्स होते हैं। शोयू, एक सोया सॉस शोरबा जिसे आमतौर पर मकई और अन्य सब्जियों के साथ परोसा जाता है। मिसो, पारंपरिक जापानी मिसो, चिकन, अंडे और हरी प्याज से बना होता है। आटे से नूडल्स बनाने से शुरुआत करें और इन तीन स्वादिष्ट शोरबा तक अपना रास्ता बनाएं। रमन के अपने मिनी कटोरे का आनंद लें फिर एक क्लासिक जापानी मिठाई का प्रयास करें।









समीक्षाएँ
Fantastic day! It was so good, we made noodles from scratch and 3 different types of ramen with toppings. My only tip/advise would be to make notes as you go along as the recipe sheet given does not miss some key bits of advise. would be great to have them on the sheet. You are trying to listen and do at the same time so it can be hard to take it all in and remember! Very worth it though and a great experience!
I had a very interesting and useful cooking class with a big group of 8 students from different parts of the world, including Europe, America, and Asia. We all enjoyed this stimulating and engaging class taught by a native Japanese teacher who spoke English very well. We started from scratch, learning about various ingredients such as soup, sauces, and even baking powder. We then learned how to prepare dough from flour and water, and make ramen noodles from the dough. We also learned to cook pork and chicken, using a variety of ingredients to create three different styles of ramen. The whole experience was great, and we thoroughly enjoyed this two-hour course. I highly recommend it to anyone interested in cooking and Japanese culture!
this was a good class, the instructors are evidently experienced and they obviously have been doing this for a long time. the instructors gave a lotmof cooking tips as well that we get to apply to our own home cooking, that was fun! and overall a really fun class to do while in osaka
Nous avons passé un moment incroyable avec la belle équipe de Sakura Cook. Nous avons appris à faire trois sortes de ramen différents. On ne voit pas passer le temps. L'équipe est aux petits soins. Les consignes sont claires, on fait tout par nous mêmes, et l'ambiance est joviale. Un vrai bon moment à partager ! Un grand merci à l'équipe pour leur accueil.
Thank you for such a wonderful experience. I truly had a fantastic time and gained a lot of valuable knowledge along the way. It was both enjoyable and insightful, and I appreciate the opportunity to learn something new. I would definitely highly recommend it to anyone looking for a fun and enriching experience.
I'm very happy that I took this class. Fumi-san and her staff were very helpful. The end results were very good. I look forward to trying these recipes again when I get home.
We attended Keigo’s ramen-making workshop, and it exceeded all expectations. The instructor was impeccably organized, laying out each step with clear, detailed instructions that made the whole process feel seamless. The class size was intimate, creating a fun and energetic atmosphere. We learned a wide range of essential skills from dough kneading to topping preparations and we’ll definitely bring these techniques back to our kitchen. Keigo also gave us a complete recipe sheet so we can recreate the dishes at home, which was incredibly helpful. A thoughtful touch was the photo coverage: Keigo captured moments throughout the session and sent the pictures afterward, giving us a lovely keepsake of the experience. Overall, we highly recommend this class to anyone looking to master authentic ramen in a supportive, well-structured setting.
Wonderful cooking class with everything explained in great detail. Easy to flow. Very engaging and entertaining with good food :) highly recommended if you are looking for something to do for date night or want to learn how to cook authentic Japanese food
An awesome experience. Was able to cater for a sizeable group of 7. Gave clear instructions every step of the way while also providing hints to maximise flavour or efficiency and also provided reasoning behind certain steps. Once again thank you for having us.
Had a great time!! The teachers were very informative and friendly. Food was delicious. We would definitely do this again!
हमसे संपर्क करें
आपको ये भी पसंद आ सकता है...
ओसाका में प्रोफेशनल रामेन कुकिंग क्लास
स्मारिका के साथ ओसाका कैसल के पास रामेन बनाना
ओसाका में 90 मिनट का उडोन नूडल बनाने और चखने का अनुभव।
यूनिवर्सल स्टूडियो जापान स्टूडियो पास
स्थानीय बाज़ार में खरीदारी के बाद रामेन और जापानी व्यंजन बनाएँ
शिन्साइबाशी : शिन निप्पॉन कारीगर सुशी बनाने का कोर्स
ओसाका होम फीस्ट कुकिंग और साके अनुभव




