Tóquio Aulas de culinária

I enjoyed the class and bonding with my son. The class was conducted in a clear and friendly manner, and it was so yummy. I strongly recommend it, and booking through Klook made it so easy!

Fue una actividad muy divertida que comenzó con algunos conocimientos sobre sushi. Nos guiaron muy bien al preparar la comida y el ambiente fue muy agradable. ¡El sushi sabe delicioso! Las instrucciones para llegar fueron muy claras. ¡¡Definitivamente lo recomendaría!!

My family had a really great time in the class. We learned new techniques, made a bunch of maki and nigiri sushi, and devoured it. The team doing the teaching was engaging and fun, and I’m so glad we did this.

Harumi is an incredible teacher and made the class insightful and fun. Very rewarding learning the process and techniques of ramen—from the dough to the broth. Highly recommend !

My husband and I had an incredible time at the sushi and matcha making class. We booked it the night before, and we are so glad we did! Sora and Hono are amazing hosts! The directions were easy to follow and you make plenty of sushi to be full. It's a perfect lunch/dinner experience. We are already talking about making sushi at home when we get back. Thank you so much Sora and Hono!

Food assembly experience accessible to everyone. You won't learn to cook (all ingredients are already cooked: rice, vegetables, fried chicken), but you will create ladybugs with half a cherry tomato, nori leaves cut with a hole punch, and Emmental cheese eyes shaped with a cookie cutter. Everything is very cute and well-organized, with 3 dedicated instructors (English only). Explanatory diagrams are provided, there's a mini photo studio, and you can enjoy your masterpiece on site or take it away. Our only regret: when booking, you are obliged to select the same animal for all participants, and we would have liked to vary them.

The teacher was so kind and explained things so well that my child absolutely loved it! If we go to Tokyo again, I think we'll use this service again.^^

I highly recommend booking this cooking class! Chieko and Kayo did a fantastic job. We not only cooked food but also learned about the ingredients. We chose to make Okonomiyaki (Japanese Pancake), Yakisoba noodles with side dishes. There was a good amount of food, so make sure you come on an empty stomach. We booked at 11 am, which was perfect for lunchtime.

We’ve had such a blast, everything was perfectly organized and our whole family enjoyed it so much. Our guide was exceptional and explained everything, food was delicious and the learing was very interactive and fun.