Tóquio - Aula de Culinária Vegana e sem Glúten de Udon com Macarrão

very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.

Due to an emergency, I was unable to enjoy this experience. However, my friends still went and continue to rave about the experience. They were sent home with some extra flour and a recipe, so I was able to still enjoy. They said the host was very welcoming and had excellent recommendations for gluten-free eating in the area. The class was detailed and delicious, and the host was very knowledgeable.

We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)

It was a great experience, the host was extremely nice, the food was tasty, her English was perfect, her house and hospitality were awesome. This was a great experience and I very much recommend it to anyone interested in an authentic cooking cuisine experience. Please check it out.

Brilliant experience! Would recommend. Really fun and an amazing host/chef made us feel so welcome, a must for anyone looking for an insight into Japanese cooking.

We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.