Passeio pelo Mercado de Peixe Exterior de Tsukiji e Aula de Sushi Enrolado em Tóquio
- Explore as maravilhas do Mercado de Peixes de Tsukiji, considerado o maior mercado de frutos do mar do mundo.
- Descubra ingredientes locais de frutos do mar e aprenda sobre as tradições culinárias japonesas com seu guia turístico.
- Aprenda a cozinhar autênticos rolos de sushi japoneses em uma das maiores escolas de culinária da Ásia.
O que esperar
Faça um fascinante "mergulho profundo" na culinária japonesa de frutos do mar durante este passeio a pé de 3 horas pelo Mercado Externo de Peixes de Tsukiji e aula de culinária. Passeie pelo que os moradores chamam de "estômago de Tóquio", experimentando as imagens, os sons e os sabores das tradições culinárias nativas. Você aprenderá a cozinhar autênticos pratos japoneses na maior escola de culinária do Japão e, em seguida, desfrutará de sua própria criação no almoço.








Avaliações
Our guide Masumi took us on a brisk tour of the outer market where we were able to enjoy several samples and make a few purchases. We appreciated the information and advice she shared with us there. She also guided us on the bus to the cooking studio for the sushi making class with Akiko. The class was a lot of fun and we enjoyed the expert tips. The best part was eating the sushi we made by hand. Thanks to the wonderful guide and instructor!
Fantástico y divertido. El guía fue muy atento y explicó la historia y lo que estaba sucediendo alrededor. Lo hizo muy interesante y agradable.
It was a special experience. The instructor was very friendly and kind, and making sushi was a lot of fun. Each step was clear and meticulous, and the ingredients were prepared in advance (I'm not sure if it was because there were only two of us that day, but there wasn't enough rice, and it was a bit undercooked). However, making my own Japanese omelet was very enjoyable.
A professional tour guide service and especially enjoy the Sushi making lesson. Bravo!
素晴らしい体験でした。日本人に市場へ案内してもらい、寿司を作りました。ただ、寿司作りのレッスンは小学生の遊びのレベルでした。米食文化圏ではない観光客には向いていますが、アジア系の人にとっては少し簡単すぎるかもしれません。
We had a great time doing this tour. Lucy, our guide, explained and pointed out a lot of useful info. The sushi-making class was a lot of fun too! Kanori made us feel like experienced sous chefs!
Our tour guide, Naomi, was incredibly friendly. Highly recommended. The market walk was good and informative. My wife and I enjoyed it very much!
このツアーは「まあまあ」といった感じでした。魚市場が移転してしまったため、残された場所はかなり物足りないものです。寿司作りも、ほとんどの準備がすでに終わっていたため、全体のプロセスをあまり実感できず、少し残念でした。終了時にレシピの紙もいただけたら良かったと思います。
We were met by guide Lucy, at the exact time. We went 1 hour early to the meet up point as we wanted to avoid the rush hour crowd at the train stations. Lucy brought us to the Tsukiji market where we tried the delicious fresh seafood. Then we took a bus to the cooking school. It was an enjoyable experience. No regrets! We get to eat the sushi we made.
Sehr gute Erfahrung, um mehr über die japanische Kultur zu erfahren und japanisches Essen zuzubereiten.
Fale conosco
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