Aula de Culinária Japonesa Caseira Autêntica em Tóquio

I highly recommend booking this cooking class! Chieko and Kayo did a fanatic job. We not only cooked food but also learned about the ingredients. We chose to make Okonomiyaki(Japanese Pancake), Yakisoba noodles with Side Dishes. There was a a good amount of food so make sure you come on an empty stomach. we booked at 11am which was perfect for lunch time.

This experience was fantastic! We had a personal cooking class and learnt so much about Japanese food and traditions. We would book this again and recommend it to anyone looking for a cooking class in Tokyo!

absolutely excellent! We were fortunate to have only us two with chef Miyuki. she was fantastic. hands on cooking and great meal to enjoy after. Very enjoyable experience. A little difficult to find but suddenly Miyuki appeared with a sign. She was an amazing teacher and person. She gave us many good tips for shopping for knIves as well.

Google Mapsで場所を見つけるのは少し分かりにくかったです。スタジオは素晴らしかったです！居心地が良く、少人数グループに最適でした。千恵子先生は素晴らしいインストラクターでした。レッスン後に弁当を楽しむのに良い公園を教えてくれました。完璧な午後のアクティビティでした！

We had the best experience with our lovely chef instructors, we had use of their equipment in the large commercial kitchen. It was nice and easy to find in a clean and quiet local area which showed us a new view of Tokyo also.

We had a wonderful time at this charming cooking class. "LuLu" and her team of half a dozen ladies were excellent hosts for our large party, ten of us and four from another group. This was the only cooking class we found that would teach such a large party.We had vegetarian, gluten free and sugar free travelers, and they were able to accommodate all of them with alternative recipes. The directions were clear and achievable for home cooks. We made dashi broth, miso soup, gyoza dumplings, savory pancake, rolled scrambled eggs and spinach salad. All were delicious with high quality ingredients. They did a great job explaining the cultural significance and background of each dish and ingredient. We had plenty of time to eat as a group afterwards, and visited with our teachers to learn more about their business and lives. It was a 10 minute walk from the train station, and afterwards we went to the Botanical Garden to walk off our meal. Highly recommended!

我和我哥哥一起參加了這個課程。講師Miyuki人很好，也很容易溝通。她給的指示很簡單，也解釋了菜餚的背景，並提供了簡單易懂的說明。這個課程非常適合學習新技能，並回味您在日本的時光。我真心推薦它💕

Excellent… je recommande vivement de cuisiner avec Chieko et son équipe ! Une cuisine super sympa et interactive… nous avons appris à faire des gyoza, une marinade de concombre et des takoyaki… nos enfants ont adoré aussi ! Je recommande vivement ! Mahalo Chieko et l'équipe ! 🙌🏽🤙🏽

It was an awesome experience, not only learning how to cook authentic Japanese food but also learning the culture behind the food we were cooking.

We had a great and educational time with Chieko, who, with her extensive knowledge, showed us how to prepare miso soup, gyoza, and takoyaki – and those wonderful marinated cucumbers that come cold from the fridge and are so refreshing. It was just my mother and I in the class, and we had a fantastic time. Thank you very much for the insights and the recipes. We are already looking forward to preparing it at home 💫