Workshop de Fabricação de Doces Japoneses Tradicionais em Tóquio
- Desfrute de experimentar a cultura japonesa fazendo doces japoneses tradicionais
- Nerikiri é um tipo de wagashi que é frequentemente servido durante as cerimônias do chá
- Ohigashi são doces secos e duros feitos de açúcar
- Ambos são exemplos de como os doces japoneses não são apenas deliciosos, mas também expressões artísticas que refletem a cultura do país e a apreciação pela beleza
O que esperar





Que bom saber
Se você gostaria de participar da atividade em outros horários além dos listados, entre em contato com o suporte ao cliente da Klook com o horário e a data desejados. Outras sessões estão disponíveis das 9h30 às 20h30 mediante solicitação prévia.
Avaliações
楽しいクラスで、インストラクターはフレンドリーで忍耐強かったです。私たちの和菓子も素敵でおいしくできました。クラスは約1時間で、場所も簡単に見つけられました。
Great experience! Although the workshop was mostly in Japanese, the teacher and the person who welcomed us made an effort to translate everything into English for us. We learned about the origins of the ingredients used and some essential techniques for the two confections of the moment. It was a wonderful workshop!
We made seasonal wagashi (fall this time). The instructor taught everyone to make the sweets in Japanese only but we managed to do it by looking at the teacher's demo! the process was difficult but its so fun!! will do it again in future
Fue realmente bueno, fueron súper amables y serviciales, la estética fue específicamente espectacular, realmente lo recomiendo.
This was such a great class. Our tutor was delightful. She was worried her English wasn't very good, but we were able to follow her instructions without any difficulty. Her English was 1000% better than my Japanese... and we were in Tokyo! We had a bit of difficulty finding the studio, as Google had a picture with the roller doors down, but some kind gentlemen helped us out... all we had to do was look up... listed as floor 2 in the building's entrance, but was on the 1st floor. Purple signage in the windows. Definitely give this a go. Brilliant value for money.
場所は2階にあります。そこを見つけるには、階段を上って進む必要があります。場所が分かりにくかったので、見つけるまでに少しさまよいました。インストラクターは日本語で説明しましたが、私は英語でのサポートをお願いしました。彼女は日本語で実演した後、後で英語で説明しに来てくれました。この和菓子を作る方法を学ぶのはとても良い経験でした!いくつかの技術も学べます。作り終えたら、その場で食べるか、持ち帰ることができます(追加のパッケージ料金は100円です)。この体験をお勧めします!
We really enjoyed this! The instructor is friendly and helpful, the nerikiri is beautiful and delicious, an altogether delightful experience!
The class was very well run and the teacher was very patient. Even when I had my 5-year-old boy with us in the class, the teacher was very patient with him, and we had a great time in the class.
It was really fun making seasonal Wagashi, the dolls were pretty hard to make but the teacher was patient in showing each step and explaining it
I enjoyed myself overall and would recommend it to others. The location is hard to find; they should have a sign at street level so it's easier to find. The class went at a fast pace; it would be helpful to have it better paced and for the instructor to walk around to show you up close. It felt rushed at the end because there was a tea ceremony class after, so we couldn't enjoy the treats there. I would have liked to have the tea ceremony offered as an add-on. I would have accepted because it completes the experience.
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