টোকিও রান্নার ক্লাস

ক্লাসটি উপভোগ করেছি এবং আমার ছেলের সাথে বন্ধন তৈরি হয়েছে। ক্লাসটি স্পষ্ট এবং বন্ধুত্বপূর্ণভাবে পরিচালিত হয়েছিল এবং এটি খুব সুস্বাদু ছিল। দৃঢ়ভাবে সুপারিশ করছি এবং ক্লুকের মাধ্যমে বুকিং করা খুব সহজ ছিল!

My husband and I had an incredible time at the sushi and matcha making class. We booked it the night before, and we are so glad we did! Sora and Hono are amazing hosts! The directions were easy to follow and you make plenty of sushi to be full. It's a perfect lunch/dinner experience. We are already talking about making sushi at home when we get back. Thank you so much Sora and Hono!

Was a really fun activity that had some sushi knowledge at the start. We were guided really well when making the food and it was a very friendly atmosphere. The sushi tastes great! the instructions were very clear how to get there. Would definitely recommend!!

So glad I booked this ramen-making experience on the last day of my trip! It was fun, interactive, and the instructor was super friendly. She showed me how to make the broth from scratch and even typed the sauces I needed into my phone so I could go shopping afterwards and make ramen at home. The location was great too, with an amazing view of the Godzilla Head! Definitely recommend! instructor: my instructor was great and I met the second instructor too and she was friendly.

We’ve had such a blast, everything was perfectly organized and our whole family enjoyed it so much. Our guide was exceptional and explained everything, food was delicious and the learing was very interactive and fun.

It was a great experience! Although the workshop was primarily in Japanese, the teacher and the person who welcomed us made an effort to translate everything into English for us. We learned about the origins of the ingredients used and some essential techniques for the two confections of the moment. It was a wonderful workshop!

I highly recommend booking this cooking class! Chieko and Kayo did a fanatic job. We not only cooked food but also learned about the ingredients. We chose to make Okonomiyaki(Japanese Pancake), Yakisoba noodles with Side Dishes. There was a a good amount of food so make sure you come on an empty stomach. we booked at 11am which was perfect for lunch time.

A food assembly experience accessible to everyone. You won't learn to cook (all ingredients are already cooked: rice, vegetables, fried chicken), but you'll create ladybugs using half a cherry tomato, nori seaweed punched with a hole punch, and Emmental cheese eyes shaped with a cookie cutter. It's all very cute and well-organized, with three dedicated instructors (English only). Explanatory diagrams are provided, along with a mini photo studio, and you can enjoy your masterpiece on-site or take it to go. Our only regret: when booking, you're required to select the same animal for all participants, and we would have liked to vary it.

Yoshi and Amo were absolutely amazing. The class was by far our favourite experience in Japan. The attention to detail and hospitality were outstanding. The ramen broth was delicious. we couldn't recommend this more highly to anyone!