Restauracje w Stanley Market

Zarezerwowaliśmy z wyprzedzeniem, dzięki czemu udało nam się zdobyć stolik przy oknie. Widok był niesamowity, a miejsce wygodne. Jedzenie było świetne. Spożywanie lunchu w formie bufetu z przyjaciółmi było wspaniałym doświadczeniem. Obsługa jest znakomita, personel jest uprzejmy. Rzadko spotyka się dziś taką uważność, chyba że w bardzo drogich restauracjach.

Jadłem już wcześniej w tym bufecie i miałem dobre wrażenia, a tym razem podczas szybkiego ponownego wizyty z przyjaciółmi wciąż byłem zachwycony. Najbardziej urzekł mnie świeżo krojony antrykot z wołowiny, który miał głęboki smak, był idealnie wypieczony i doskonale pasował do sosu pieczeniowego. Strefa owoców morza również zachwyca – krab śnieżny, mrożone krewetki i małże są całkowicie świeże i chrupiące, a uzupełnianie zapasów odbywa się szybko, więc nie trzeba się niczego obawiać. Sushi również trzyma wysoki poziom, sashimi jest świeże, ryż odpowiednio doprawiony i nie sposób przestać jeść. Oczywiście, obecna współpraca z On Kee i serwowane przez nich abalony to miła niespodzianka, ale koniec końców baza tego bufetu jest już wystarczająco mocna – wołowina, owoce morza i sushi są znakomite, a desery i dania gorące również nie ustępują pola. Ten szybki wypad trwał tylko dwie godziny, a już jedliśmy do syta, jednak zdecydowanie było warto, więc już umówiliśmy się z przyjaciółmi na kolejną wizytę w niedalekiej przyszłości!

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

This is my second time having the semi-buffet at this hotel. The last time I came with friends, and this time I came with family to celebrate my birthday. It felt even better than the last time. All the staff were very polite and provided excellent service, which truly deserves high praise. The steak that night was delicious, the pumpkin soup was very creamy, and there was also ice cream and pancakes. The seating arrangement was perfect, meeting my request for a quieter spot. Plus, at the end, they even arranged a birthday cake for me. So, the entire evening's experience was very satisfying. I will definitely come back to dine again and recommend it to my friends! 👍😉 Service: Top-notch Experience: 👍

An extremely cost-effective hotel buffet. I bought a buy-one-get-one-free offer plus a discount for the L'hotel Nina et Convention Centre buffet dinner on Klook. It came out to less than 300 per person. The food quality is quite good. Of course, there are no lobsters, abalones, or oysters, but the roast beef, red snapper sashimi, and various South Asian dishes are all well-prepared. Desserts and drinks are also fully stocked. The molten lava brownie is especially delicious! Worth a return visit.

The restaurant was completely packed, but getting food was very smooth. The most popular items were the steamed lobster, laksa lobster soup noodles, snow crab soup, double-boiled soup, and sea urchin sushi. It was super delicious, and even with a sensitive stomach, I didn't get sick at all. Also, the milk tea gelato is unbeatable—so rich and smooth. I really liked how polite the managers and servers were. Toward the end of the meal, the manager even came over to ask for our feedback, what kind of new dishes we might want in the future, and if there was anything that needed improvement. Definitely worth a return visit.

The themed buffet recently launched by the Six Continents Hotel offers great value for money, featuring chilled Boston lobster, snow crab legs, and fresh, succulent sashimi. For hot dishes, there are freshly carved beef and lamb chops, Peking duck, complemented by various live robatayaki stations and exquisite stir-fries, all cooked with intense wok hei. Chefs on-site also perform live cooking demonstrations of abalone with duck feet and flaming Baked Alaska, adding to the ambiance.

Restaurant Environment: Excellent, with beautiful scenery, comfortable seating, and tables spaced well apart. The seating arrangement is very comfortable, not cramped at all. Service: Excellent. All staff members were very friendly, polite, and helpful. Price: This Klook offer was an exceptional value, providing great bang for your buck. Experience: Superb! It felt like a vacation at an overseas resort, different from typical city hotels. Although the location is a bit out of the way, it's very convenient if you're driving. The buffet hours are 6:00 PM - 9:30 PM, but only 3 hours of free parking are provided. After that, it's $80 per hour. It would be even better if 4 hours of free parking were offered. Food Taste: The food selection was very rich, ingredients were fresh, and the taste was excellent, especially the desserts 👍🏻. Overall Conclusion: A superb buffet experience. This Klook offer made it an even better value. Highly recommended! 👍🏻👍🏻👍🏻👍🏻👍🏻⭐️⭐️⭐️⭐️⭐️

This was my first time purchasing this package on Klook, and it was a great deal, much cheaper than ordering directly from the restaurant. The package contents are updated regularly, and this time, the food maintained its usual high standard and was delicious. Since we had a large group, the restaurant thoughtfully reserved a spacious private room for us when we booked, which was a pleasant surprise.