Restaurantes em Stanley Market

Reservamos cedo e conseguimos um lugar à janela, a vista era incrível e confortável. A comida estava ótima. Foi uma experiência divertida almoçar buffet com meus amigos aqui. O serviço é excelente. Eles são educados. É raro encontrar tanta atenção hoje em dia, exceto em restaurantes muito caros.

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

This is my second time having the semi-buffet at this hotel. The last time I came with friends, and this time I came with family to celebrate my birthday. It felt even better than the last time. All the staff were very polite and provided excellent service, which truly deserves high praise. The steak that night was delicious, the pumpkin soup was very creamy, and there was also ice cream and pancakes. The seating arrangement was perfect, meeting my request for a quieter spot. Plus, at the end, they even arranged a birthday cake for me. So, the entire evening's experience was very satisfying. I will definitely come back to dine again and recommend it to my friends! 👍😉 Service: Top-notch Experience: 👍

An extremely cost-effective hotel buffet. I bought a buy-one-get-one-free offer plus a discount for the L'hotel Nina et Convention Centre buffet dinner on Klook. It came out to less than 300 per person. The food quality is quite good. Of course, there are no lobsters, abalones, or oysters, but the roast beef, red snapper sashimi, and various South Asian dishes are all well-prepared. Desserts and drinks are also fully stocked. The molten lava brownie is especially delicious! Worth a return visit.

This was my first time purchasing this package on Klook, and it was a great deal, much cheaper than ordering directly from the restaurant. The package contents are updated regularly, and this time, the food maintained its usual high standard and was delicious. Since we had a large group, the restaurant thoughtfully reserved a spacious private room for us when we booked, which was a pleasant surprise.

The themed buffet recently launched by the Six Continents Hotel offers great value for money, featuring chilled Boston lobster, snow crab legs, and fresh, succulent sashimi. For hot dishes, there are freshly carved beef and lamb chops, Peking duck, complemented by various live robatayaki stations and exquisite stir-fries, all cooked with intense wok hei. Chefs on-site also perform live cooking demonstrations of abalone with duck feet and flaming Baked Alaska, adding to the ambiance.

Although it looks like a traditional Hong Kong snack shop, just when you think it's nothing special, your taste buds will strongly sense the amazing deliciousness hidden deep within. The pan-fried buns and dry noodles are highly recommended!

The restaurant was completely packed, but getting food was very smooth. The most popular items were the steamed lobster, laksa lobster soup noodles, snow crab soup, double-boiled soup, and sea urchin sushi. It was super delicious, and even with a sensitive stomach, I didn't get sick at all. Also, the milk tea gelato is unbeatable—so rich and smooth. I really liked how polite the managers and servers were. Toward the end of the meal, the manager even came over to ask for our feedback, what kind of new dishes we might want in the future, and if there was anything that needed improvement. Definitely worth a return visit.