Restaurants a Dotonbori

Situat a la bulliciosa zona de Dotonbori, a Osaka, el restaurant "Wagyu Nabe" és un paradís per als amants de la carn. Aquesta vegada vam triar el menú de wagyu negre japonès PREMIUM amb tot inclòs i begudes no alcohòliques il·limitades, i l'experiència gastronòmica va ser molt refinada i satisfactòria. La qualitat del wagyu negre japonès era sorprenent, amb una bonica marbrejat de greix. Només calia submergir-lo uns segons a l'olla calenta per gaudir-ne. La textura era tendra i suau, amb l'aroma característic del greix del wagyu. La comanda per telèfon era molt còmoda i la varietat d'aliments era fresca i diversa.

És molt convenient poder reservar directament. A la taula hi ha una etiqueta amb el nom de la persona que ha fet la reserva. Durant el nostre àpat, vam tenir la sort de ser atesos per un cambrer de Changhua, que molt amablement ens va explicar com fer la comanda i els tipus de carn. El servei de taula va ser molt atent, netejant i tallant l'abalone en trossos fàcils de menjar. La carn del restaurant és excel·lent, el bistec és deliciós i la ubicació del restaurant és fàcil de trobar, just a la galeria comercial de Shinsaibashi.

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

Si fins i tot per menjar hem de patir pel preu i el pressupost, val més menjar vent. Després d'un dia dur de feina, tot el que la gent vol és un àpat calent i abundant; ja que tenim la capacitat de saciar-nos, hem de gaudir-ne, menjar amb alegria i satisfacció. Això és natural. Si hi ha tantes preocupacions, no s'ajusta al camí. Viure sense seguir el camí és una vida de patiment.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.