Restaurantes em Apliu Street Flea Market

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

An absolutely perfect buffet lunch experience! I highly recommend The Astor at Eaton HK ✨ I specifically came to The Astor for their buffet lunch, and the overall experience can only be described as "extremely satisfying." From the location and service to the food quality, everything completely exceeded my expectations! Excellent and Convenient Location 📍 The restaurant is located in Eaton HK, which is very convenient. It's just a short walk from the bus stop or MTR station, making it incredibly accessible. The restaurant's overall design is very distinctive, blending a nostalgic, retro cinematic feel with modern, stylish comfort. The moment you step inside, you feel relaxed and happy. Impeccable Staff Service 💯 I especially want to commend the service attitude of all the front-line staff that day! From the hosts seating guests, to the plate clearers, and the chefs at each food station, everyone was smiling, polite, and attentive. Plates were cleared very quickly and efficiently, never allowing empty dishes to pile up on the table. They were constantly attentive to guests' needs, making everyone feel truly welcome and well-cared for. Exceptionally High-Quality Seafood & Food 🦀 What impressed me most was the abundance and quality of the food! The seafood was incredibly fresh, and cold dishes like oysters and bread crabs were replenished extremely quickly; I never saw an empty platter. The hot food selection was diverse, and whether it was roasted beef, roasted lamb leg, flavorful cooked dishes, or delicate dim sum, the seasoning was perfect. You could really feel the dedication of the culinary team. The dessert section was the perfect ending, with a wide selection of ice cream and various exquisite mini cakes, all of which were on par with high-end dessert shops. In summary: The Astor demonstrates exceptionally high standards in terms of ambiance, service, and food, offering excellent value for money. This is definitely a dining experience that makes you want to return again. I highly recommend it to all friends who appreciate great food and excellent service!

This time, we booked the dinner buffet for a birthday celebration. The last time I visited was three years ago for the lunch buffet. While the variety of food isn't extensive, the quality is excellent. I'm grateful to the restaurant for arranging a window seat for us this time; the view was lovely. The evening atmosphere is much better than during the day. There weren't too many diners, and everyone was very orderly when getting food, allowing us to enjoy our meal in a quiet and comfortable environment. 👍🏻 A special mention goes to the attentive staff who constantly checked if any plates needed to be cleared. They even prepared a small cake and took photos of us with the night view from the window sill. 🙂 The theme of this buffet was Japanese cuisine, featuring dishes like sukiyaki and caviar wagyu sushi, which suited my current preference for lighter meals. Additionally, the ginseng chicken soup had a strong ginseng flavor without being too overpowering; I had three extra servings! The desserts were decent, and there was a good selection of homemade gelato flavors. One highlight was the unique baked goods; I even made my own mini pineapple bun. 🤭

I'd been wanting to try the dinner buffet at Yamm ever since I saw a YouTuber review it, so when I found a discount on Klook, I booked a table right away. All the food was delicious. The abalone and fish maw were tender and flavorful. They even had scallops for sashimi, which is quite rare. The cold appetizer selection was extensive, featuring lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, and more. The wagyu claypot rice, wagyu sukiyaki, and roast beef were all excellent. The char siu was lean yet juicy, and the Peking duck was also tasty. They offered grilled prawns, tempura, and foie gras toast. The dessert variety was impressive; you could even add red beans to your tofu pudding, which looked and tasted great. There was a wide range of hot and cold beverages, including juices, self-serve iced and hot lemon tea, coffee, and a coffee machine for various coffee drinks. The ice cream was individual cups of Häagen-Dazs. I wanted to go back for more of so many dishes, but my stomach was already full. I haven't had such a delicious buffet in a long time. The restaurant was well-staffed, plates were cleared quickly, and each food counter had dedicated personnel, so no one person was serving multiple counters. Food was refilled promptly, so there was no rush to grab items before they ran out, allowing us to enjoy our meal at a leisurely pace. Full marks!

On May 29th, we visited the Kowloon Whampoa Harbour Grand Hotel to enjoy a lavish buffet lunch (12:00 PM - 2:30 PM). The price was reasonable and offered excellent value for money. There was a wide variety of food, and the quality and taste were guaranteed to be delicious. The hotel staff and servers provided excellent service. We've dined here many times and have never been dissatisfied. Our table was conveniently located near the food, which was perfect as one of our party was an elderly person who requested easy access to the buffet. The environment was pleasant with bright natural light from the floor-to-ceiling windows, though the air conditioning was slightly insufficient, which wasn't a major issue. Regarding the food, there was roast beef, which is my favorite, as well as salmon sashimi, octopus, fresh scallops, and fresh red shrimp—all fresh and varied. The cakes and desserts were satisfying. There was a slight shortage of cutlery, but it was replenished quickly, perhaps because the kitchen couldn't wash and replace it fast enough. Overall, I give it a five-star rating; it was a satisfactory experience.

The restaurant was at full capacity, and the food selection was good. Staff were quick to clear dishes, and the chefs were enthusiastic and polite. Due to the limited space, although they managed to fit in a lot of food options, the tables were a bit small and close together. In the middle of the dining area, there was a birthday cake celebration for guests to take photos, and someone played the guitar and sang birthday songs to add to the atmosphere. After the photos, a bell rang, and everyone could line up to get a mixed fruit Napoleon birthday cake, which tasted quite good. The best dishes that evening were the grilled ox tongue skewers and the Thai cucumber and abalone dish, which each person received a plate of. Most of the time, the Royal Garden buffet is in an enclosed space with few window seats. I was so happy to get a window seat tonight, allowing me to watch the Victoria Harbour laser show at 8 PM.

The buffet restaurant offers beautiful sea views and comfortable seating, with a reasonable variety of food. However, the hot soup dishes were disappointingly cold, not hot. The male staff member who cleared plates and served ice cream and desserts had an excellent attitude. A major drawback, though, was that precisely at 9:30 PM, when the buffet was scheduled to end, most of the chefs and staff collectively made loud, clanging metal kitchenware and cutlery noises that everyone in the restaurant could hear! This method of clearing metal utensils and rapidly removing food made it seem as if guests were not allowed to stay even one second longer! It was quite startling and embarrassing for customers, almost as if they were being rushed out. All the guests, including a foreign family of three who had arrived late and only had an hour to dine, quickly got up and left the restaurant with me and other patrons. In all my years of frequently enjoying buffets at various hotels in Hong Kong, I have never encountered a hotel restaurant where, precisely at closing time, most of the chefs would display displeasure and deliberately create loud metallic noises, subtly hinting for guests to leave quickly. This was a rare and unsettling experience! Adding to this unpleasant experience, there was a huge, terrifying painting at the restaurant entrance when I left. The painting had a dark, somber tone, depicting only two expressionless men and a child staring directly at you, with terrifying, bottomless black eyes and no whites. It was incredibly eerie and disturbing! No wonder I had previously seen comments from guests saying their seats were in front of this giant painting. I couldn't understand why such a terrifying and unsettling painting of men and a child would be displayed at the entrance of a five-star hotel's high-end restaurant. Seeing this horrifying painting as I left only deepened the unpleasantness of this buffet experience!

We booked a table through Klook for the semi-buffet dinner at the Lobby Café in Hopewell Hotel, Wan Chai. The restaurant has a stylish decor, and the tables are well-spaced. The food selection was appropriate; that evening, the seafood included crab legs, shrimp, and mussels, along with roast beef, Western soup (cream soup), Chinese soup (lotus root and pork hock soup), poached chicken, sushi, Parma ham, cheese, pork siu mai, and crab meat salad. The salad greens were very fresh. Desserts included Movenpick ice cream, chocolate bread pudding, and chocolate soufflé, all of which were delicious. Food was refilled quickly. If you inform the restaurant in advance for a birthday celebration, you can receive a complimentary dessert and a personalized message. Food taste: Delicious Service: Friendly and nice staff Restaurant environment: Comfortable Experience: Satisfied Price: Reasonable

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!