Mga restawran sa Ngau Tau Kok

Bumili ng isa, may libreng isa. Sa presyo ng tanghalian na ito, hindi inaasahang napakaraming pagkain, kaya hindi nakapagtataka na puno ang lugar. Lalo na ang mga dessert ay napakasarap at kakaiba, mayroong mango napoleon, durian pancake, creme brulee mochi puff, taro egg waffle, at ilang uri ng soft cookies, pati na rin ang iba't ibang Movenpick ice cream, napaka-sincere at masarap; ang seafood tulad ng talaba at hipon ay normal, at mayroon pang lobster clam; masarap ang salad; ang mga mainit na putahe at Chinese dishes ay katamtaman lang, maaaring pagbutihin; ang Japanese sashimi ay hindi hinihiwa agad kundi nakahanda na para kunin mo, at ang kalidad ay karaniwan lang, ang sushi at cold noodles ay walang gaanong sorpresa. Normal ang serbisyo. Sa pangkalahatan, napakataas ng halaga ng pagkain na ito, maaaring bumalik muli.

Maaga kaming nag-book kaya nakakuha kami ng pwesto sa tabi ng bintana; kahanga-hanga ang tanawin at komportable. Napakasarap ng pagkain. Masayang karanasan ang kumain ng lunch buffet dito kasama ang aking mga kaibigan. Napakahusay ng serbisyo. Magagalang sila. Bihira na lang makahanap ng ganitong klaseng atensyon sa ngayon, maliban na lang sa mga mamahaling restawran.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

This time, I bought a Häagen-Dazs ice cream fondue voucher on Klook during a special offer, and it was incredibly cost-effective! The redemption process was very smooth; I just had to show the QR code at the store, which was convenient and quick. There was a rich variety of ice cream flavors, and they paired perfectly with the rich chocolate sauce. The packaging was exquisite, making it suitable for enjoying at home or as a gift. It was much cheaper than buying it directly at the store. I highly recommend it to friends who love desserts, and I will definitely repurchase it next time there's a promotion!

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

Sa unang pagkakataon kong tangkilikin ang set meal na ito, labis akong nagulat. Mataas ang kalidad ng pagkain, sapat ang dami, at ang set meal para sa limang tao ay talagang sapat. Napakasarap ng pagkain, at ang mga staff ay masisipag at magalang. Napakalaki ng restaurant, may lumang istilo ang dekorasyon, at napakatahimik. Maganda ang pagitan ng mga mesa, kaya may sapat na pribadong espasyo. Napakareasonable ng presyo, kaya sulit irekomenda sa mga kaibigan, at balak ko ring bumalik muli.

Experience: ❤️❤️❤️❤️ Price: ❤️❤️❤️ Food Flavor: ❤️❤️❤️❤️ Service: ❤️❤️❤️❤️ Restaurant Environment: ❤️❤️❤️❤️❤️

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!