Restaurants in Ngau Tau Kok

the service was great and tasting menu was just the right portion for afternoon tea! tiramisu was a blast!

Klook VIP: Use a $200 voucher with a $40 discount, paying $165 to get a $250 voucher. We went to the Causeway Bay branch to eat, and it was super crowded! We ordered Set A for two people: two bowls of 'Sai Yung' noodles, dumplings, blanched vegetables, and fried wontons, plus a Coke. The total was $255, so we only saved $5. 😌 I highly recommend the 'Sai Yung' noodles with fried wontons; the noodles are perfectly springy. It's the best in Hong Kong! 🤤 It's worth the price. 😃

This time, I bought a Häagen-Dazs ice cream fondue voucher on Klook during a special offer, and it was incredibly cost-effective! The redemption process was very smooth; I just had to show the QR code at the store, which was convenient and quick. There was a rich variety of ice cream flavors, and they paired perfectly with the rich chocolate sauce. The packaging was exquisite, making it suitable for enjoying at home or as a gift. It was much cheaper than buying it directly at the store. I highly recommend it to friends who love desserts, and I will definitely repurchase it next time there's a promotion!

We book early we able to get a window set, it was amazing view and comfortable..The food was great.It was fun experience eating lunch buffet with my friends here..The service is excellent. They are polite. It's rare to find such attentiveness these days, except in a very expensive restaurants.

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

This was my first time dining at Yeung Yuet Lau. I really wanted a window seat to enjoy the full view, but since it was full, the staff seated us against the wall, which was still great. My personal favorite was the BBQ pork and jellyfish; the BBQ pork was incredibly delicious, perfectly balanced between lean and fatty, tender yet with a good texture—just like the old days 👍🏻👍🏻👍🏻👍🏻👍🏻. The crispy shrimp balls with imperial sauce were appetizing, and the almond tea with egg white was delightfully sweet and smooth. Definitely worth trying.