Sheraton Hong Kong Hotel & Towers | The Cafe | Lunch Buffet, Dinner Buffet | Klook Exclusive Offer
Start your day at our all-day dining buffet restaurant, The Café. Warmly furnished, this charming space offers a vast array of seasonal seafood, freshly shucked oysters, Japanese sashimi and sushi, local and international delicacies, sinful desserts as well as a la carte dining options.
What to expect
The World-Class Crab & Seafood Extravaga (September 14 to November 30)
As autumn unfolds, The Café at Sheraton Hong Kong Hotel & Towers invites guests on an extraordinary culinary voyage with the launch of “The World-Class Crab & Seafood Extravaganza” Buffet.
Available from September 14 through November 30, this limited-time dining experience showcases the finest seasonal crustacean treasures from around the world featuring magnificent Alaskan King Crab, freshly steamed Hairy Crab, Blue Flower Crab, Brown Crab, Red-Spotted Swimmer Crab, Snow Crab Legs, signature Boston Lobster, and an array of premium seafood delicacies. Curated by Executive Chef Paolo Federici and his culinary team, the lavish buffet also presents an impressive selection of jet-fresh sashimi from Japan, including Salmon, Hamachi and Scallops, alongside more than 100 meticulously crafted international specialties and innovative crab-inspired creations.
Adding to the experience, guests dining on Friday to Sunday evenings and public holidays can enjoy a theatrical live culinary showcase featuring whole fresh fish from Japan. Combining exceptional ingredients, masterful craftsmanship, and immersive dining entertainment, this extravagant buffet promises a truly unforgettable gastronomic journey for seafood aficionados and discerning diners alike. To conclude this epicurean celebration on a delightful sweet note, Executive Pastry Chef Sam Chan and his talented pastry artisans present an exquisite collection of seasonal desserts, highlights include the delicate Japanese Chestnut Cream Roll showcasing the rich, earthy sweetness of premium chestnuts and the elegant Shine Muscat Earl Grey Cream Cake, where fragrant Earl Grey tea is beautifully complemented by the fresh, floral notes of prized Shine Muscat grapes.
The Must-Try Crab Delicacies
At the live teppanyaki station, the à la minute Teppanyaki Grilled Alaskan King Crab legs are freshly prepared daily during dinner service, expertly seared to lock in their natural sweetness, the succulent crab meat boasts a tender texture and enticing smoky aroma that is sure to delight seafood lovers. Another highlight for crab aficionados is the unlimited serving of Steamed Seasonal Hairy Crabs during dinner, featuring the rich, creamy and delicate crab roe, best paired with aged Zhenjiang vinegar to elevate the sweet and savory flavors of the crabs.
For connoisseurs of Asian gastronomy, the dinner buffet presents an enticing selection of crab-inspired delicacies. A must-try highlight is the Hong Kong-style Steamed Crab with Garlic and Vermicelli, where the rich garlic aroma permeates the glass noodles as they absorb the luscious essence of the crab and savory juices. Another stellar centerpiece for the dining table is the Steamed Crab Meat with Glutinous Rice, available exclusively at dinner. Wrapped in fragrant lotus leaves and steamed to perfection, the glutinous rice imprisons the full essence of the crab roe and meat, absorbing the sweet oceanic fragrance alongside the subtle herbal notes of the lotus leaf to deliver a soft, unctuous, and lingering depth of flavor.
The classic Typhoon Shelter-style Fried Soft-Shell Crab, another dinner exclusive, features freshly fried soft-shell crab tossed with crispy golden garlic, chili, and a proprietary seasoning blend, radiating authentic wok-hei and a pungent garlic aroma while maintaining a wonderfully crispy exterior and tender interior.
Making its debut, the made-to-order Curry Fried Soft-shell Crab Bun is crafted fresh upon order, featuring crispy curry-spiced soft-shell crab tucked inside a fluffy bun. Guests may further elevate the experience with a choice of creamy salted egg yolk mayonnaise or tangy mango mayonnaise, delivering an irresistible fusion of textures and flavors that is sure to delight.
Guests enamored with Southeast Asian delicacies will gravitate toward the Singapore-Style Wok-Fried Pepper Crab and the Thai Curry Crab Meat in Crispy Bread Bowl. The former weaves robust, aromatic pepper notes with naturally sweet crab meat for a spicy, deeply appetizing profile, while the latter unites rich, velvety Thai curry with tender crab meat, served alongside a crisp bread bowl fully saturated with savory sauce to offer a multi-layered and boundless taste experience.
For global and Western-inspired cuisine, an array of indulgent crab creations awaits. Among the highlights of the dinner-exclusive items, do not miss the Roasted Crab Meat with Cheese & Seaweed in Puff Pastry, featuring a golden, flaky crust that encases an abundance of sweet crab meat and rich cheese, releasing an enticing buttery aroma to deliver a wonderful contrast between its crisp exterior and luscious filling. The classic Stuffed Crab and creamy Fried Crab Meat Croquettes are equally worthy of exploration. By uniting sweet crab meat with baking artistry, they present a classic continental profile that is fragrant on the outside, tender on the inside, and exceptionally multi-layered. Meanwhile, the Crab Soufflé Pancakes, Crab Seafood Paella, and savory Crab Pizza —all available during dinner—infuse the menu with a rich and diverse European flair.
An Endless Fresh Experience with Seasonal Seafood Treasures
The chilled seafood station presents an equally impressive array of ocean-fresh delicacies, featuring premium Snow Crab Legs, Blue Flower Crab (dinner only), Brown Crab (dinner only), Red-Spotted Swimming Crab, and Chiu Chow-style Marinated Cold Crab (dinner only). Guests can further indulge in an exceptional selection of seafood treasures, including signature Boston Lobster (dinner only), freshly shucked seasonal French oysters, Jade Whelk (dinner only), and succulent prawns, showcasing the finest flavors of the sea.
At the sashimi and sushi counter, an assortment of premium Japanese delicacies awaits, including Hamachi (dinner only), Scallops (dinner only), Salmon, and Shrimp. Complementing the selection are a variety of creative crab-inspired specialties, such as Mango Crab Meat Sushi Rolls and Crab Meat & Salmon Roe Hand Rolls, offering a refreshing fusion of delicate seafood flavors and Japanese culinary craftsmanship.
East-West Hot Specialties: Must-Try Tomahawk Steak & Seafood Laksa
The hot dishes section brings together Eastern and Western classics, where the culinary team presents a stellar carvery selection including roasted US Black Angus sirloin (available during Monday-to-Sunday lunch and Monday-to-Thursday dinner), a substantial Tomahawk Steak (weekend and public holiday dinner only), and a fragrant Citrus Pistachio-crusted Lamb Rack (dinner only). Japanese recommendations include Yuzu Sea Bass and Eel Fried Rice. At the noodle station, guests can enjoy generously topped Seafood Laksa and Hong Kong-style Beef Brisket Noodles. Cantonese classics such as the signature Nourishing Pig’s Trotter with Ginger Vinegar showcase authentic culinary heritage, alongside beloved cold appetizers like tongue-numbing Sichuan-style Spicy Chicken and Garlic-infused Sliced Pork.
Autumn-Inspired Desserts: A Sweet Celebration of the Season
The dessert experience is equally captivating, as Executive Pastry Chef Sam Chan and his pastry team draw inspiration from seasonal autumnal ingredients to present an exquisite portfolio of themed confections. Key highlights include the Japanese Chestnut Cream Rolls, featuring velvety autumn chestnuts folded into rich, smooth cream for a luscious finish, and the Shine Muscat Earl Grey Cream Cake, which weave juicy seasonal Shine Muscat grapes with elegant Earl Grey tea for a balanced profile with a lingering tea finish and a gentle sweetness. Additional treats include Baked Pear Almond Tarts, classic Italian Tiramisu, and Japanese cheesecake, providing a flawless conclusion to the feast.
- Sep 25 Mid-autumn Festival Dinner Buffet serving hours: First round 17:00-19:30 ; Second round 20:00-22:30
- Mid-autumn Festival Lunch Buffet serving hours remain the same: 12:00-14:30
The Japanese Seafood & Sea Urchin Summer Carnival (extend to September 13)
As summer approaches, The Café at Sheraton Hong Kong Hotel & Towers presents a “Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively from April 1 to September 13, 2026.
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet. On every Friday to Sunday and on public holidays, guests can enjoy the captivating Live 15-Kilogram Tuna-cutting Performance during dinner buffet for an immersive, multi-sensory dining experience reminiscent of a Japanese fish market.
Nevertheless, Executive Pastry Chef Sam Chan and his bakery team further enhance the celebration with sakura motifs and other Japanese-inspired desserts, allowing guests to fully immerse themselves in the colors and flavors of a summer matsuri.
Must-Try Sea Urchin Cuisines
This exquisite celebration shines a spotlight on premium Japanese sea urchin, with the culinary team presenting a series of inventive dishes that capture the ingredient’s rich, sweet ocean essence. Guests can savor the Sea Urchin and Salmon Roe Sushi Taco (available for dinner buffet only), where crisp nori and vinegared rice serve as a delicate vessel for the luscious brininess of fresh uni. The Crispy Rice Cracker with Sea Urchin & Caviar (available for dinner buffet only) delights with layers of texture and luxurious flavor, each bite releases pure indulgence.
Equally enchanting is the Sakura Sushi with Sea Urchin & Crab Roe, whose refined presentation pairs the sea urchin’s creamy sweetness with the bright crunch of crab roe—offering a double expression of ocean freshness. For those seeking true satisfaction, the Assorted Sashimi Don with Sea Urchin—lavished with assorted seasonal sashimi and fresh uni—delivers a medley of vibrant flavors in every mouthful. Adding a Western flourish, the Lobster Sauce Pasta with Sea Urchin & Crab Roe harmonizes Japanese and European notes with velvety richness, while the Chawanmushi with Crab Meat, Sea Urchin and Salmon Roe hides a delicious treasury of fresh seafood beneath its silky surface. Each creation reflects the chefs’ finesse and imagination, revealing the many faces of sea urchin - creamy, sweet, and profoundly memorable—sure to delight every uni lover.
The sashimi station features premium selections including fatty salmon, Hamachi (available for dinner buffet only), sweet shrimp, scallops (available for dinner buffet only), and snapper (available for lunch buffet only), complemented by artisanal sushi and rolls such as surf clam salad sushi rolls, seared eel sushi, and seared salmon sushi—evoking guest the reminiscent of a Japanese fish market. The chilled seafood bar offers signature platters with Boston lobster (available for dinner buffet only), brown crab (available for dinner buffet only), snow crab legs, and seasonal oysters.
Over 30 Japanese Hot Dishes Transform the Buffet into a Vibrant Festival Yatai In the hot food section, guests are treated to an enticing lineup of authentic Japanese comfort dishes. The star is the A4 Miyazaki Wagyu teppanyaki with Garlic Chips (available for dinner buffet only), seared to a glistening golden crust while preserving a tender, juicy center, with marbling as intricate as fine marble. The Japanese-style Pork Kakuni is beautifully layered with lean and fat, slow-cooked until the savory sauce permeates every bite and the meat nearly melts on the tongue. The Teppanyaki Cod Fish in Lemon Sauce features crispy, aromatic skin and delicate flesh, lifted by a gently tangy lemon sauce, while Teriyaki Beef Tongue is braised low and slow in a house teriyaki glaze until exceptionally tender and full of flavor.
Among the simmered dishes, the Japanese Braised Oxtail is cooked for several hours until the meat slips from the bone, rich with collagen, and the Sake-Steamed Clams use pure rice sake to draw out plump, sweet clams with a soft, rounded aroma. The Japanese Unagi Fried Rice is imbued with intense aroma, as the eel’s savory fat seeps into each grain of rice. At the fry station, the art of crispiness takes center stage: Deep-Fried Hiroshima Oysters boast a golden, crunchy coating that gives way to a juicy, briny interior; Seasonal Vegetable Tempura is cloaked in an ultra-light batter that locks in natural sweetness without feeling heavy; and the ever-popular Creamy Crab Croquettes are irresistibly rich and moreish. Rounding out the experience, the noodle corner serves Japanese Roasted Pork Ramen with a broth that is deeply flavorful and full-bodied, adding warmth and comfort to the abundant hot selection.
Global Favorites and Cantonese Signature Delights The international selection includes a dinner-only Mirin-Marinated Kagoshima Kurobuta Pork Rack, celebrated for its tender, juicy texture, as well as an impressive Tomahawk available on weekends and public holidays, cooked to perfection with succulent, flavorful meat in every slice. Cantonese specialties feature the Ginger & Spring Onion Seafood Bowl (available for dinner buffet only) brimming with Boston lobster, prawns, mussels, and scallops. Another highlight is the Crispy Hong Kong-style Oyster Omelette (available for dinner buffet only), golden on the outside and tender within, is best enjoyed with fish sauce for an irresistibly nostalgic local taste.
Guests who love bold, crispy bites will gravitate toward the Typhoon Shelter Stir-Fried Prawns (available for dinner buffet only), featuring bouncy prawns coated in a golden crust of fragrant garlic crumbs for an unforgettable punch of flavor. The Whole Steamed Grouper, a signature of the café, is served with sizzling scallion oil poured over the fish at the table, accentuating its silky, flesh. The Steamed Scallops with Garlic Vermicelli (available for dinner buffet only) are equally enticing, with glass noodles soaking up every drop of sweet scallop jus and aromatic garlic.
Mid-summer Poetry · Japanese-Inspired Desserts Executive Pastry Chef Sam Chan and his team present a collection of Japanese-inspired desserts that read like a seasonal poem on the palate. Traditional Sakura Daifuku balances the gentle saltiness of pickled cherry leaves with the mellow sweetness of red bean filling, evoking the grace of springtime. The Japanese Yuzu and Pear Jelly captures the refined aroma of yuzu in a smooth pear gelée, offering a refreshing sensation like a cool spring breeze. The Japanese Black Sesame Cream Roll Cake layers deep-roasted sesame fragrance into an airy sponge for a distinctly nutty, multi-textured bite. For a creative flourish, the Pineapple Osmanthus Almond Tart marries the bright acidity of pineapple, the floral notes of osmanthus and the buttery crunch of almond tart, leaving a long, elegant finish to the feast…
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Branch Name & Address
Sheraton Hong Kong Hotel & Towers Buffet - The Cafe
- Address: The Café : 20 NATHAN ROAD, KOWLOON TSIM SHA TSUI, HONG KONG
- Opening Hours:
- Monday-Friday: 06:30-22:00
- Saturday-Sunday: 07:00-22:00
- Public holidays: 07:00-22:00
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Reviews
The Sheraton Tsim Sha Tsui's The Café lunch buffet truly exceeded expectations! The entire experience was perfect, with both the food and service being top-notch. The seafood was fresh and perfectly chilled; you could take as many oysters and king crab legs as you wanted, and the sashimi was smooth and never mushy. The Chinese stir-fries were cooked with excellent wok hei and weren't cold. The dessert section offered a huge variety, with milk tea custard, mango pomelo sago, and Häagen-Dazs satisfying all sweet cravings at once. The service was the biggest plus! The staff were attentive throughout, proactively clearing plates and refilling water. They would actively make way when they saw me getting food, and responded immediately to any requests, never ignoring anyone. The environment was comfortably lit, with views of Nathan Road, making for a very relaxing chat with friends. Both the value for money and service quality were consistently excellent. I'll definitely be back for our next gathering!
Paid less than HKD$500 for 2 person (after all the promotion discounts), it’s really value for $! Excellent! Varieties of Choices, unbelievable! Tried many hotel buffets, still can find surprising dishes. Steak, tender, must eat! Pasta, put sea urchin on top, unbearable choice! But just this dish provides sea urchin. Many HK local stylish dishes, not cheap, but surprised me. One unfavourable comment… too noisy… many patronages. Window seats are quite hot in day time in summer now.
The food refill speed is very fast, and the steamed fish is a masterpiece, seemingly endless! 👍🏻 Also, the hotel places great importance on hygiene; in just one hour, the serving utensils were replaced twice, which is truly impressive. The staff are also very diligent and there are plenty of them! Based on these three points, it can be considered one of the best hotels in the Kowloon area! The food, however, could use some improvement. There are relatively few cooked food options, and the highlight, the 'oysters,' are quite small, as are the crab legs. However, the desserts are extremely appealing, including cheesecake, crème brûlée, Tiramisu, sesame rolls, and more.
The last time I came to celebrate a friend's birthday was in March, and I was a bit disappointed then because it wasn't up to par. This time, however, it was truly, truly commendable! The chilled seafood crab legs were incredibly fresh and meaty, the oysters were very creamy, and the sashimi was wonderfully rich. I was also thrilled with the sea urchin rice crackers! As for the cooked food, there's been a huge improvement. For example, the roasted pork finally had crispy skin this time, and the wagyu rolls and beef short ribs were truly outstanding. For dessert, you absolutely must try the sesame cake and tiramisu! I'll diet after this meal... Overall, the food was exceptionally excellent and high-quality, and the staff service was also fantastic. They were quick and had great smiles, which made my friend's birthday dinner tonight very satisfying and happy. The only thing I sincerely hope the hotel can improve is the sashimi soy sauce!!! It was really salty, not just ordinarily salty, but super salty. I hope there's an improvement next time I dine here. Thank you to the hotel for the arrangements that made us so happy and satisfied with our meal. 🙇🏻
I've been to the Sheraton twice before for the buffet, and the experiences were good. This time, I got a buy-one-get-one-free deal. This month's theme is crab, and on Sunday night, each guest received a complimentary Shanghai hairy crab, which is simply great value. The cold seafood, lobster, and snow crab legs were all delicious, while the oysters were slightly less impressive. This time, there were various crab dishes in the hot dishes and teppanyaki sections, which crab lovers will definitely find very satisfying. I couldn't post too many photos, so I mainly focused on seafood. Also, I really like the stewed soup, which was fish maw soup that day. My friend and I also added $128 (plus +1 service charge) for unlimited red and white wine. It was a satisfying and happy buffet dinner.
Today for the buffet lunch, we were among the first to arrive at the restaurant. The location had changed, and it wasn't very clear, so we had to ask several staff members where to dine. When it was time to eat, we started with the king crab, which felt a bit salty. Then we moved on to other cooked dishes; there weren't too many options, but there was a wide selection of desserts. During our meal, a staff member also asked if the dishes suited our taste. The staff were friendly and quite attentive. Finally, we enjoyed some ice cream, which was very satisfying.
Very easy access from MTR at Nathan Road. Very nice and efficient staff at entrance for quick settle down. Nice food with different varieties. Very nice and polite gentleman at oyster bar. Oysters are nice, both fresh and fried ones. Desserts are nice with regular refills. Chinese food like b pork, duck and fish are well cooked. Wish to have more varieties of hot Chineses food. Sushi and sashimi are nice and fresh, salmon is the best! Nice quality of long crab legs and shrimps. Beef tender but may be a little bit raw for me. Overall high CP with good bargain price, buy one get one! Look forward to similar promotions in future.
This time the Sheraton dinner buffet's buy-one-get-one-free deal was simply amazing. The staff was polite and professional, with smiles, and cleared plates quickly, making my dining experience pleasant. Although the oysters were small, they were delicious. The fish maw stew was full of ingredients. The various cooked dishes were also very tasty, especially the beef and lamb chops, which were tender and a delightful surprise. The MVP of the whole meal was the dessert, delicious but not too sweet, absolutely perfect. If there's another promotion next time, I'll definitely come again.
So many delicious foods! The service staff were also very good. The seating was excellent; they arranged for us to sit by the window. It was a great buffet experience! Very highly recommended. Food taste: Very delicious. Restaurant environment: Very comfortable.
This was my first time having a buffet at the Sheraton. Although the space isn't huge, they offer a good variety of choices, and the food was quite good. My favorite today was the stewed soup, and they also had fresh oysters, which many hotels don't offer anymore. Their oysters were excellent, plump and juicy, not thin and small. So, if there's a discount, it's definitely worth trying.
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