Coisas para fazer em Kek Lok Si Temple

Mr. Li patiently accompanied us throughout the trip, showing us around and explaining everything. He was also very thoughtful, parking the car in the most convenient spots at each attraction. We had a wonderful time!

I wasn't sure what to expect, but i was really blown away by the experience. We were treated not only to a "tree to table" durian spread, but we also learnt a lot about the importance of nurturing the land, and hearing from Eric how they work with nature, keeping circularity in mind to ensure that their durians are like none other. In terms of transportation, do note that you would need to arrange for your own transfer there and back, but just drop Kim a text and she will link you up with a driver who will get the group there are back safely. Overall a really positive experience, especially seeig how Eric and Kim are both so passionate about what they do. Truly inspirational!

Anak perempuan saya sangat menyukainya. Dia seronok mengambil gambar & ketawa terbahak-bahak selepas melihat pemandangan yang menakjubkan. Malangnya, harga tiket tidak mempunyai ruangan khas untuk OKU, jadi kami terpaksa membeli tiket pada harga biasa & tidak boleh dikembalikan. Kami membeli tiket melalui Klook.

One way in and it guides you to a one-way exit pathway. So take as many pictures as you can before you walk forward, even though you can walk backward, there's still so much ahead. Lots of fun and a great group activity.

The hosts are incredibly knowledgeable. You can feel their love for their farm as well as for Mother Nature. The durians are very fresh and delicious. This has been a truly unique experience for us.

Very educational and satisfying. Eric was cheerful and friendly and shared with us many interesting facts about durian farming. The “magic trick “ using the lime and “hill coconut “ was amusing. The variety of durian tasted was good. before this trip, I only love maoshangwang. now I know there are much better type that are not seen in my country yet.

Thank you, Ken, for the detailed and friendly introductions throughout the trip. All the recommended food was delicious! You also took us to new attractions and bought us rambutan to try, which we hadn't tasted before. I'm so glad I booked the one-day tour, it made our Penang trip even more memorable.

講真心話，如果自問係榴槤狂熱粉，呢個行程絕對係全個檳城最超值、最震撼嘅體驗！ 之前幾日喺喬治市市區食已經覺得好幸福，但真係無諗過，特登搭成個鐘頭車入山，嚟到浮羅山背呢個純有機果園（聽園主Eric講，佢地堅持咗80幾年完全無打化學農藥），即跌即食嗰種新鮮震撼，同平時喺香港食到嗰啲完全係兩個層次！今日真係刷新咗我一世人嘅紀錄，一口氣橫掃咗 8 個品種：青皮、葫蘆、坤寶、金寶、小紅、金魚、D15、同埋傳奇六百！因為全部都係自然熟落 2 到 6 小時內即開即食，個果肉綿密到極致，完全無一絲出水。最神奇嘅係，我今日竟然喺榴槤度食到爆谷味🍿、純天然椰子香🥥、同埋極濃嘅黑咖啡味☕！直頭懷疑自己去咗高檔嘅甜品 buffet，而唔係榴槤園。喺果園仲體驗埋喺樹上面即摘即食最爆汁嘅紅毛丹同山竹，食完榴槤再食山竹降火，簡直是一流。雖然由市區入山要一個鐘車程，但為咗呢個完美味道絕對值回票價。提提大家果園為咗保護生態必須提早喺 Klook 預約，無得 Walk-in 㗎！下次去檳城一定會再報名！