Buffet do Harbour Grand Kowloon｜The Promenade｜Almoço Buffet, Jantar Buffet

當日5月29日到九龍黃埔海逸君綽酒店品嚐豐富自助午餐(1200~1430)，價錢不貴物超所值，食物種類繁多，質素美味有保證，酒店侍應職員服務良好，已幫襯多次未有任何不滿意，座枱位置靠近食物，共兩人一位長者要求靠近食物有的要求，容易提取食物，環境良好落地玻璃光猛，但有少許冷氣不充足並不是大問題，講到食物方面有燒牛肉，我亦最喜愛，三文魚刺身、八爪魚、鮮帶子、新鮮赤蝦、樣樣款式新鮮，蛋糕甜品滿意，餐具有少量不充足但補充好快，可能未趕得切廚房洗淨替換，我認為總評價五粒星滿意合格。

The buffet offers a wide variety of seafood, including both cold and hot dishes. Cold seafood includes king crab legs and clams, while hot seafood features braised abalone, cheese-baked lobster, braised fish maw, Japanese grilled eel, and garlic-baked oysters, perfect for seafood lovers! Additionally, there's an extensive selection of desserts, from Western cakes to Hong Kong-style tofu pudding, Hong Kong-style waffles, and Hong Kong-style ginger milk pudding, suitable for both adults and children. The buffet also features a live band performance, allowing us to enjoy the meal while listening to classic old songs, which is ideal for seniors. The dining environment is comfortable, with floor-to-ceiling windows offering views of Hong Kong Island and Victoria Harbour across the water.

The crab legs and conch were exceptionally plump and delicious (I didn't take any crayfish as I don't eat them). The mussels and prawns were also large and fresh. The oysters were shucked on the spot and were fresh, of normal size. The sashimi was standard. I particularly enjoyed the slow-cooked oxtail, beef tongue, roast beef, freshly grilled eel, and several curries. The salad was quite special. There were 9 varieties of Mövenpick ice cream available for unlimited consumption, and 4 durian desserts, but I didn't try them as I don't eat durian. The other desserts were acceptable. Their Western soup, the cream of mushroom soup, was of high quality. However, perhaps due to concerns about sun exposure, the hotel had drawn the curtains, otherwise, dining with a stunning sea view would have been even better. We might have been seated under the stairs, so the air conditioning wasn't quite sufficient. This should be noted.

The food selection is extensive, with options suitable for children like waffles and mini Portuguese egg tarts. There's also self-serve white wine. Rarely seen items like salmon roe, lobster, and king crab legs are continuously replenished. Other dishes include tamagoyaki, tempura (sweet potato, shrimp), pan-fried foie gras, fish maw, and a rich, flavorful lobster bisque. There are various curries, laksa (noodle soup), braised goose web, lamb, and steak, all very tender and delicious. There are also two types of fish. The sashimi selection includes six varieties, and the scallop sashimi is large. I'm very satisfied with the desserts, with four durian options, tofu pudding, macarons, chocolate cake, tiramisu, ice cream, and strawberries among the fruits, which are less common. Unfortunately, many of the strawberries in the middle and bottom were crushed, likely because they had been washed and are easily damaged (a pity).

比直接在酒店自助餐購買更便宜。食物很好，性價比無與倫比。海鮮新鮮，刺身味道非常好！還有很多口味的冰淇淋。此外，還有現場樂隊演奏音樂，加上維多利亞港的景色，這是一個極佳的體驗！

This time, I was seated further away from the floor-to-ceiling windows, which was very comfortable (last time, my seat was exposed to the sun and it was super hot). As for the food, the seafood was fresh and delicious. Whether it was shrimp, crab legs, oysters, or mussels, they were all very fresh and tasty. The sashimi was also excellent. This time, I mainly focused on seafood and sashimi, followed by desserts. I only had curry from the hot dishes because I was already about 70% full, and wasn't very interested in the others. I've been to this restaurant several times; it has high ceilings, a wide variety of food, and good service. Used dishes are cleared away very quickly.

The overall food was fresh and of good quality. The lunch selection of crab, oysters, lamb chops, and pork ribs was excellent. It was great that gloves were provided for guests, though unfortunately, there weren't enough, which was a slight drawback. I hope the restaurant pays attention to its supply. The restaurant was mostly full during weekday lunch, and the atmosphere was very lively. However, the tables near the window at the very end were too close together, which felt a bit awkward. Later in the meal, the restaurant opened the curtains, allowing us to take photos with the sea view, which was lovely. The only issue was that towards the end of our dining time, a server, who seemed to be a foreign worker, made some uncomfortable remarks while clearing the table. I hope the restaurant provides more training. Finally, the restrooms had warm water, which was a thoughtful and excellent touch.

This time, I was seated further away from the floor-to-ceiling windows, which was very comfortable (last time, my seat was exposed to the sun and it was super hot). As for the food, the seafood was fresh and delicious. Whether it was shrimp, crab legs, oysters, or mussels, they were all very fresh and tasty. The sashimi was also excellent. This time, I mainly focused on seafood and sashimi, followed by desserts. I only had curry from the hot dishes because I was already about 70% full, and wasn't very interested in the others. I've been to this restaurant several times; it has high ceilings, a wide variety of food, and good service. Used dishes are cleared away very quickly.

The food variety is extensive. For a 300 yuan per person buffet lunch, you get unlimited oysters, scallop sashimi, plump crab legs, grilled abalone, and eel. There are also 12 flavors of Mövenpick ice cream to choose from, which is excellent! However, the hotel's homemade desserts could use some improvement. It's impressive that the restaurant is full even on a weekday lunchtime. I hope the waiters/waitresses can be more diligent in clearing dirty dishes from customers' tables.

This is my first time buying a buffet through Klook. After the order was confirmed, there was no need to call and book a table; we just provided our phone number at the hotel to be seated. For a lunch buffet, it's rare to find crab legs and oysters. All the cold dishes were very good, but the hot Chinese dishes were just average. Desserts included cakes, traditional sweet soups, puddings, and Movenpick ice cream. Drinks included grapefruit juice, apple juice, black tea (with lemon available), hot and cold coffee, Coke, and Sprite. Very satisfying.