Buffet do Hotel Harbour Grand Hong Kong｜Café Harbour Grand｜Almoço semi-buffet, almoço buffet, jantar buffet

Price: It's half price here, cheaper than all-you-can-eat and hot pot, great value! Service, Experience and Restaurant Environment: If you're lucky, you might get a sea view. The service quality is genuinely excellent; the waitstaff are very thoughtful. Food Taste: Salad bar and cheese bread are standard. There are 7 types of oysters, crab legs, and sashimi, all fresh and clean. For cooked food: The Peking duck is decent, the salt and pepper abalone and grilled mushrooms are delicious. On the day, there was freshly carved beef ribs, lamb ribs, and Wellington salmon. I must mention, the free-flow beer was a pleasant surprise! Hotel desserts are never bad, and you must get the freshly baked lava cake. Finally, if it's your birthday, remember to tell the staff when you get your table; you'll get a complimentary cake, which takes over half an hour to prepare.

It was our first time trying the buffet at this hotel, and the food was excellent! The oysters were very fresh, and the seafood and sashimi were fresh too. We paid around $40 USD per person, and for this price, I couldn't ask for more!

We had a great birthday lunch here. Came for the seafood - they did not disappoint. Endless freshly shucked oysters, sashimi, chilled seafood. Enjoyed the tempura, tandoor, meat carvings as well. The highlight for us was the extensive dessert spread, which includes soy pudding, choc fondant, bread butter pudding, yummy fresh thick waffles and more than 10 flavours of Movenpick ice cream to top them with. You can make an advance request for complimentary birthday cake for celebrations but we didn't. Restaurant was full due to Mother's Day weekend but we had a nice corner table with harbour view through the blinds. They ran out of bottled water, so we only received iced water cups for our table but there was plenty fresh juice, soft drinks and coffee otherwise. Great value, will return.

It's been over a year since I last visited the Harbour Grand Hong Kong for their lunch buffet. After a long absence, I returned yesterday lunchtime and found significant improvements! Firstly, in addition to the original oysters, king crab legs, and various sashimi, the lunch buffet now offers fresh and delicious abalone, as well as Peking duck. The ribeye steak quality is also excellent, and there are 12 flavors of high-end Swiss brand ice cream for diners to choose from! It's worth mentioning that the buffet restaurant environment is comfortable, the staff are warm and courteous, and the service is attentive, giving diners a pleasant feeling of being at home! Enjoying such a rich lunch buffet at a discounted price of just over HKD 300 per person offers great value for money and is truly recommendable!

I saw this buffet on Klook with many good reviews, so I decided to give it a try. It's very quick to get there from Fortress Hill MTR station, and the place is very spacious with sea views, offering a great sense of space. There's a wide selection of food, including crab legs, whelks, chilled shrimp, sashimi, freshly shucked oysters (they are small but very fresh and sweet, not fishy at all). Hot dishes include Peking duck, skewers, roasted meats, and abalone, which was delicious. There's also a large selection of desserts, and they taste good, including chocolate lava cake. The biggest surprise was the 12 flavors of Movenpick ice cream. Plus, it wasn't very crowded at lunchtime, so there was no need to queue for food. They also give a small cake for birthdays.

it is worth the price..food are amazing and service was great as well..staff are very much accommodating despite the language barrier. we will surely comeback!

There are oysters, abalone, sea cucumber, fish maw, lobster, king crab, duck liver, Peking duck, scallops, and red shrimp. There are 16 flavors of M-brand ice cream, unlimited juice, tea, coffee, and Tsingtao beer. The lava cake, crème brûlée, and cheesecake are all delicious, and the mango Napoleon is also quite good. The service is excellent, and plates are cleared very quickly. For less than $600, the quality is truly impeccable. It's definitely the king of buffets in Hong Kong in terms of value for money. It's a pity that even on a Sunday evening, the occupancy rate is only about 20%, which is really sad...

Many food varieties but the quality is not that good. Especially teh pawn shasimi and cold lobster which will only be available upon request. However, the pancake is good. Drinks and ice-cream also have a lot of varieties. But the taste of the desserts is not that good. There were two shows on weekdays which are nice but the second one's taste is weird, not worth to try especially if you are alcholic allergy.

The dinner was quite good, with a delightful variety of flavors that made the meal truly enjoyable. The environment was equally impressive, offering a cozy and welcoming atmosphere that added to the overall dining experience. The warm lighting and thoughtful decor created a perfect setting for a relaxed and memorable evening.

The fresh seafood platter, the tender roast beef and lamb, as well as the free-flowing draft beer, already made it worth more than the promotional price of the semi-lunch buffet. The salad bar was also good with a variety of ingredients. Although the mediocre desserts might have been disappointing, particularly for those with a sweet tooth, it still offered great value for money overall.