The Harbourview｜湾景厅｜Almoço Buffet e Jantar Buffet no Bayview International

The place is nice and clean . Ambience is good too. . I like the variety of salads they have, few choices of sea foods , They have Chinese food area dim sum, steam fish . Huge area for desserts different kind of cakes ,they even have sweet Tofu . But few choices for fresh fruits. Food was good enough to fill your tummy 😊. it was my friend's bday so they have a birthday cake for her . The staffs are good and service is good. Really worth for the price.

The buffet at the Bay View Hotel offers fresh oysters, king crab legs, sea whelks, mussels, sashimi, sushi, and more. The hotel restaurant has a comfortable ambiance, and the staff are very friendly and provide excellent service. There's a good variety of hot dishes, such as smoked duck, roasted ribs, chawanmushi, and stewed soup. These hot dishes are all delicious and not too salty, which is great. For desserts, there's tofu pudding, Chinese sweet soups, cakes, and ice cream. The self-service drinks are also good. The only thing missing was smoked salmon, which was a slight disappointment. Overall, we were very satisfied with the buffet dinner. The taste was perfect for us. A friend had previously recommended this hotel's buffet dinner as worthwhile, which is why I booked it through Klook. In the end, we were very pleased. The price was not too expensive and quite reasonable, and the service was good. It's definitely worth recommending for a family gathering.

Our family gathering of eight people all unanimously felt pleasantly surprised by this buffet experience. Regarding the food, there were salads, freshly sliced sashimi from the seafood section, freshly shucked oysters (that night they were American oysters, with a briny but not too salty and creamy fresh taste), king crab legs, shrimp, mud crab, and mussels. Hot dishes included BBQ lamb chops (these were a bit bland and not seared enough to be fragrant; both pieces were undercooked and couldn't be cut), foie gras toast, Peking duck, Portuguese suckling pig rice, Spanish Iberico pork belly char siu (very sweet and juicy). Other hot dishes included Thai red curry duck, slow-cooked beef cheek (felt very tender with just one touch), braised flounder with scallions, grilled pork jowl, bandit chicken wings, pickled cabbage fish, and ginger and vinegar pig's trotters (rich in flavor and very tender and smooth; it's been a long time since I've had such a good one, no wonder they offer it for takeaway). The soup of the day was coconut stewed chicken, with a mouth full of fragrant coconut sweetness, and the stew pot also contained ingredients like snow fungus and red dates. That night had a Coca-Cola theme, with several dishes/desserts incorporating Coca-Cola elements. Self-service soft drinks, coffee/tea were also provided. Desserts included about 6 types of cakes and mousses, as well as Hong Kong-style egg waffles, 'sa yong' (fried dough balls), mini Portuguese egg tarts, tofu pudding, herbal tea, freshly made pancakes, and a wide selection of Movenpick and Haagen-Dazs ice cream – truly satisfying. The service was also highly appreciated by everyone. Every service colleague in different roles and positions, and the chefs at the cooking stations, were all full of smiles and very friendly. Plates were cleared from the table immediately after we finished eating. They were also very proactive in helping us take photos, and when they learned we were celebrating a birthday that night, they even brought a small birthday cake, which was very thoughtful and heartwarming. The seating was not too dense, allowing for good conversation. The restrooms were also kept clean, which is commendable. Given the price, we all felt it was excellent value for money and a very happy and satisfying buffet experience.

🍽️ Harbour Grand Hong Kong's Harbour Restaurant Buffet Dinner · Truly Great Value and Satisfying! By A Meat Lover & Seafood Fan Who Didn't Want to Leave Little did I know, hidden in the bustling heart of Wan Chai, there's a secret buffet quietly offering a magnificent trio of [Crab Roe & Crab Legs + Foie Gras + Oysters]! I'm talking about the Harbour Grand Hong Kong's Harbour Restaurant Buffet Dinner. I made an early reservation for the evening seating. The location is incredibly convenient, right on Harbour Road in Wan Chai, near the Convention Centre and Wan Chai MTR station. You can enjoy a beautiful meal after watching the sunset – the ambiance is superb, offering a double delight for both sight and taste. ⸻ 🦀 Seafood Lovers, Rejoice: All-You-Can-Eat Chilled Crab Legs + Oysters! Upon entering, I was immediately drawn to the chilled seafood section: freshly shucked oysters were smooth and fresh, completely free of any icy taste; the crab legs were large and had no off-putting smell. There were also cooked shrimp, mussels, and clams available for unlimited servings. No need to worry about not getting enough – truly appetizing and delightful! ⸻ 🍖 Luxurious Hot Food Selection · Foie Gras + Beef Tenderloin Are Absolutely Not Subpar The hot food section was truly a pleasant surprise, with each dish meticulously prepared by the chefs: • Pan-fried Foie Gras with Black Truffle Sauce: Crispy on the outside, tender on the inside, not too oily, with a perfectly balanced flavor. • Black Pepper Foie Gras Fried Rice: Every grain of rice was dry and fragrant, and each piece of foie gras had a distinct presence. • Stir-fried Beef Cubes: The meat was tender and not chewy, and most importantly, the seasoning was just right, not overly salty. • Braised Platter, Roasted Meats Corner: Sliced upon request, offering a strong Hong Kong flavor. The entire hot food area truly showed dedication; it wasn't just a buffet that looked good but lacked substance. ⸻ 🍰 Dessert Area: A Paradise for Ice Cream and Cake Lovers After the savory dishes, the dessert area was another highlight: • Mövenpick and Häagen-Dazs ice cream were available, with a wide variety of flavors. The freezer was clean and never empty. • The cake display was full of sincerity, including: Black Forest cake, New York cheesecake, purple sweet potato mousse, crème brûlée, coconut osmanthus jelly, raspberry mousse cups, tofu pudding, mini Portuguese egg tarts, and more. • There were also rare nostalgic desserts: red bean sesame balls, chocolate lava cake, and water egg balls, all with just the right amount of sweetness. After trying a round, I truly felt the感動 (moving feeling) that even a "dessert buffet" could be done with such seriousness. ⸻ 🥤 Clean and Comprehensive Beverage Area Glass bottled sodas (Coke, Sprite, soda water, etc.) were provided, along with hot tea and lemon water options. These were great for hydration and cutting through richness, and you could help yourself without waiting, making it convenient, quick, and refreshing. ⸻ 🌇 Spacious Environment · Many Instagrammable Spots The venue was open with floor-to-ceiling windows, offering views of Victoria Harbour. During sunset, it was perfect for photos and Instagram. Coupled with the soft lighting, the entire dining experience felt relaxing and romantic. ⸻ 📝 Summary: A Little Culinary Journey for the Taste Buds This meal wasn't just about high-quality food; the overall pace was excellent. The staff were friendly and polite, and dishes were replenished quickly. It's perfect for dates, family gatherings, or simply treating yourself to some relaxation. Most importantly, with every bite, you could feel the hotel's dedication behind this buffet.

I got this “Buy 1 Get 1 Free” promotion through the Klook App, and the table was automatically reserved under my registered mobile number. It seems like the promotion has a limited quota because the dining area wasn't crowded, and we could sit comfortably. I was really impressed with the fridge having soft drinks in glass bottles!

The staff were polite and provided excellent service. They helped us with an umbrella when it rained. The restrooms were clean and tidy. Plate clearing was fast. The speed of food replenishment could be improved. We arrived at 6:10 PM and were able to be seated early, as all seats were already arranged. Dinner started at 6:30 PM. There was a good selection of chilled seafood including crab legs, crayfish, mussels, clams, and shrimp. The oysters were of normal quality. There were also five or six types of sashimi. The place isn't particularly large, but it's perfectly fine for a family meal nearby. At around three hundred dollars with a discount, the price is reasonable. Of course, it doesn't have the widest variety of dishes. There were two brands of ice cream, unlimited bottled sodas, stewed soup, and steamed seafood.

There are quite a few hot dishes, and they taste good. I personally think the price is low, and the performance is outstanding, which is already a job well done. The sashimi is very fresh, and there are many types of pastries, which are also quite delicious. Perhaps because the price is cheap, there are no expensive ingredients like oysters and king crab, and no ordinary fruit juices are provided, only hot and cold water and lemon slices for making your own lemon tea, or self-service coffee from the machine. You get what you pay for. If you have high expectations, you can choose a more expensive buffet restaurant. Purely based on the 200 yuan (Lunch) charge, I think it is excellent value for money, and the restaurant has also delivered.

The buy-one-get-one-free offer was excellent value. There was a wide variety of food that suited our family's taste. The hot dishes, such as the fried oysters and stuffed crab shells, were delicious. The braised beef cheek was very tender and smooth, and the steamed fish was tasty. The stewed fish maw and snow fungus soup was substantial. For seafood, there was a continuous supply of king crab and bread crab. Meat lovers had lamb chops and roast beef. The ginger and vinegar pig's trotters, Peking duck, and tofu pudding were also good. My only minor complaints were that the oysters were a bit too thin and the desserts weren't particularly appealing. Overall, it was excellent. The service was also very good; the waitstaff proactively offered to help take a group photo, which was commendable! Highly recommended. We'll definitely come again if we have the chance!

The evening offers a wide variety of seafood, including king crab legs, crayfish, whelks, typhoon shelter crab, fresh oysters, roasted duck, roasted lamb, and fresh salmon sashimi. The ginger and pig's trotters melt in your mouth, and the tofu pudding has a rich soy flavor. The waffle sandwiches and nostalgic cream puffs are very unique. The Movipick ice cream has a special espresso flavor. There's a wide selection of fresh salads and fruits, and a diverse range of dessert cakes. Each table features special chilled sea urchin and abalone. The Japanese chawanmushi contains abalone and sea urchin, and the sea coconut and pear stewed soup is pure and delicious. The crab congee has a rich and fresh crab flavor.

在舒适的酒店餐厅享用午餐非常划算。食物选择足够多。工作日人不多。我最喜欢姜汁肉、生鱼片和豆浆甜点。如果有五折优惠，我一定会再来的。