The Park Lane Hong Kong - PLAYT｜Almoço Buffet, Jantar Buffet, Brunch Buffet, Chá da Tarde Buffet

【Great Value Choice】Causeway Bay Park Lane Hotel PLAYT Weekend Brunch 🥂 Buy 2 Get 1 Free, only $450 per person to enjoy oysters, hot dishes, and free-flowing sparkling wine! I recently went to PLAYT at The Park Lane Hong Kong, Pullman Hotel in Causeway Bay for their weekend buffet brunch/dinner, and the overall experience was surprisingly wonderful. The food variety was rich and replenished quickly, and the open kitchen design created a very vibrant dining atmosphere! 🍽️ Highlight Food Recommendations: Chilled Seafood & Freshly Cut Sashimi 🍣 The sashimi bar offers a sincere selection. Special recommendations go to the fresh red prawns, salmon, and marinated mackerel, which are sweet, tender, and succulent. Limited-time Father's Day Set Hot Dishes 🥩 The quality of the hot food section was truly impressive! Highly recommend the baked scallops with French champagne and butter sauce, rich in buttery aroma; the dark beer-braised oxtail was also very tender and flavorful. Additionally, the roasted ribs at the carvery station looked quite appetizing. International Specialties & Cold Cuts 🧀 The Indian and Southeast Asian hot food sections here are very authentic. The beef rendang and curry with naan bread are extremely appetizing. The cold cut section even features a whole Parma Ham sliced on the spot, paired with selected cheeses and crackers, making it a stellar pairing with wine. Drinks & Free-flow Paradise 🍾 In addition to refreshing hand-shaken lemon tea and green apple soda, the most attractive feature is the neatly arranged free-flowing sparkling/wine bar, definitely a huge favorite for wine lovers! 💰 Value & Summary: We booked via Klook and enjoyed the Buy 2 Get 1 Free offer. The total for 3 people was HK$1,360 (only about HK$453 per person). Being able to enjoy this quality of hotel buffet with free-flow alcohol in the bustling center of Causeway Bay offers ceiling-level value for money, making it perfect for family gatherings or celebrations with friends! Taste Index: ⭐⭐⭐⭐✨ (4.5/5) Ambience: ⭐⭐⭐⭐☆ (4/5) Value for Money: ⭐⭐⭐⭐⭐ (5/5) #HongKongFood #TheParkLaneHotel #PLAYT #HotelBuffet #HongKongBuffet #WeekendDestinations #FoodRecommendations #TripMoments

It was a family member's birthday, and they had never been here for the buffet before. Coincidentally, I saw a recommendation and bought it at a discount of over 22% off. The staff were very polite when seating us. Regarding the food, the oysters were shucked to order; although a bit small, they were flavorful. The other seafood and sashimi were very fresh. After having these and the sashimi, I was already twenty percent full. Delicious. The double-boiled soup is worth mentioning—very refreshing, and it didn't leave me feeling thirsty afterward. Because there were so many varieties, I didn't get to try everything. One thing worthy of praise is the ice cream, which had a rich flavor. The cakes and desserts weren't too sweet either, and they weren't greasy at all. Overall, the food quality is quite good; a buffet worth recommending.

What a pleasant surprise! We took advantage of the last two weeks of summer vacation before it ended, and the two of us (my husband and I) took our daughter out for a buffet dinner! As a working-class family, this was our first time having such an expensive buffet dinner, usually only for birthdays! Haha 🤭 We saw a buy-2-get-1-free offer (for 3 people) on Klook for a Saturday night, costing about $1800! But as we ate, we kept saying it was worth it. After the meal, all three of us agreed it was great value for money! There were unlimited oysters (had to queue, so only got 2). Also, king crab legs, crab claws, shrimp, various fresh sashimi, and different kinds of fresh vegetable salads. For Chinese food, there was abalone, shiitake mushrooms with goose web, double-boiled soup, old fire soup, roasted meats, and steamed dim sum. Western options included pizza, mushroom soup, and a noodle/vegetable/meatball station! For dessert, there were many durian desserts! If I had to criticize, it would be that there weren't enough cake and pastry options! And no unlimited freshly ground coffee (Crowne Plaza Hong Kong Tseung Kwan O offers it)! We had a happy Saturday night! We're already planning our next visit!

昨天家人尝过午餐，觉得不错，于是我今天就来试一下下午茶，我喜欢吃甜品。星期一公众假期，餐厅没有满场，可能因这样，便不用排长龙拿食物，挺好的。刺身新鲜，好吃。果汁都有5款。还有4款芝士都好味。食物款式都应该多，因我只是每款会一点点尝，都已吃饱！ 食物补充得及时，侍应服务也周到。最正是又有Gelato 雪糕吃。😋下个月再来。

The buffet at The Park Lane Hong Kong has always been of a high standard. I've had dinner there before, and there were many choices and the quality was excellent. This time, I tried the afternoon tea. Although there weren't as many options as dinner, for an afternoon tea buffet, it offered chilled shrimp, mussels, clams, and sashimi including salmon, sea bream, mackerel, and octopus. There were also cold noodles, noodle soup, congee, pizza, and fried items. Including desserts, cakes, ice cream, and fruit, there were about a dozen different selections. There's currently a discount when purchasing through Klook, so I can come back with my family next time.

Recently, I went to PLAYT at the Park Lane Hotel in Causeway Bay for the dinner buffet, and the overall experience exceeded expectations. From the ambiance and food to the service, everything was satisfying. It is definitely one of the hotel buffets with a very high cost-performance ratio that I've had recently. 🎭 Ambiance: A Vibrant "Kitchen Theater" The restaurant's decor features a stylish modern industrial style paired with warm yellow lighting, creating a relaxed yet classy atmosphere. What attracted me the most was the open-kitchen design, allowing diners to enjoy watching the chefs' live cooking while dining, providing a dual enjoyment for both sight and taste. 🦞 Must-Eat Selections: Seafood Feast and Signature Hot Dishes · Chilled Seafood: The highlight of the dinner! The lobster meat was firm, bouncy, sweet, and delicious; the freshly shucked oysters were crisp with a hint of ocean salinity. Although oysters are limited to two per trip, the replenishment is fast, easily satisfying any seafood craving. · Signature Hot Dishes: The pan-seared duck liver was rich and buttery; the abalone, sea mushrooms, and duck paws were braised until tender and flavorful. The Spanish roast suckling pig and the US Angus bone-in ribeye were also popular choices. · Asian Flavors: The Japanese sashimi (salmon, yellowtail, red shrimp, etc.) was fresh and plump; choices like Thai raw prawns and Indian curry were abundant. 🍨 Dessert Highlights: A Unique Ice Cream Experience Dessert area was full of pleasant surprises! First recommendation goes to the homemade specialty ice creams; the Moutai flavor had a unique liquor aroma, and the durian flavor was extremely rich (opinions vary on that one). Additionally, the chocolate fountain and various exquisite cakes looked as good as they tasted.

The afternoon tea buffet at the Park Lane Hotel has a buy-two-get-one-free offer, which is very good value! There were nine of us in my family celebrating my dad's birthday. There was his favorite Chiu Chow marinated platter, pan-fried oyster omelet, salt and pepper pork chops, Shanghai fried thick noodles, and imitation shark fin soup. There were also five choices of sashimi, as well as various sushi. For seafood, there were prawns, clams, mussels, and crawfish. There were many Western hot food options, with the most special being durian pizza and durian cheese pasta. The children enjoyed the wide variety of desserts and cakes, and everyone finished off with two scoops of ice cream for a perfect ending.

Celebrated our helper's birthday. Even on a weekday lunch, there were crab legs and lobster claws. The sushi and seafood quality was okay, with plenty of hot food choices. The skewers were good, and the roast beef had lots of sea salt options. The noodles seemed to have a pepper chicken broth option, but I was too stuffed to try it. The special portion of small abalone per person was just mediocre. The dessert cake selection was quite limited, but the yogurt ice cream was delicious. There was also special ice cream which wasn't quite to my personal taste, but those who like unique flavors can try the char siu, Moutai, and durian ice cream.

The dinner buffet offers a wide variety of food choices. Each table also receives a voucher to redeem freshly prepared On Kee abalone and crab roe crispy noodles, which were delicious. Tonight, there were also freshly shucked American and Australian Fine de Claire oysters, which were very fresh. The char siu abalone honey ice cream was very unique; this new flavor is definitely worth a try. The staff were very polite, and plates were cleared quickly.

Each person gets a box of caviar, freshly opened French Fine de Claire and Australian oysters, a great selection at the salad bar, fresh sashimi, free-flow red wine, white wine, and sparkling wine, and coffee or tea can be ordered after the meal. Highly recommended!