Aula de Culinária de Wagashi (doces japoneses) em Fushimi Inari, Kyoto

By a rare stroke of luck, I was the only attendee for the session I attended so I was able to enjoy a one-on-one class. My teacher Miho, was immediately warm and engaging, welcoming me into her studio with tea before patiently guiding me through making 3 different types of Japanese sweets - hanami dango, a skewer of 3 rice flour dumplings; an ice cream-filled mochi ball and 2 types of taiyaki. My lack of Japanese language was no issue, as Miho's English is excellent. This was a lovely way to spend a rainy Kyoto afternoon; not only has the experience make for a memorable souviner, but I'll be able to share a little piece of my travels with friends and family when I make these sweets for them upon my return! Whether you're a solo traveller like myself, or travelling with your loved ones, I highly recommend signing up :)

インストラクターはとても親切で助かりました！トレーニングの経験は素晴らしかったです。インストラクターは英語も流暢でした！次に日本に来るときは、必ずまた来ます！👍👍👍👍👍

Miho welcomed us kindly and showed us how to make these delicious desserts. She is adorable and answered all our questions. We enjoyed our delicious desserts with a cup of tea in a magnificent living room, with a very cute little Japanese garden. A wonderful time.

One of the best workshops we've had in Japan, we'll definitely be back! An authentic experience with an experienced guide and, most importantly, something you can recreate at home if you wish! The menu is adapted to the seasons and is unique each time you visit. Thank you so much from all of us!

Our time with Miho was the highlight of our 12-day trip to Japan. She was thoughtful, well-prepared, and a joy to meet. Our girls (10 and 7) had so much fun learning from Miho and can’t wait to make the delicious recipes at home. My husband and I thoroughly enjoyed the experience, as Miho’s warmth, grace, and hospitality made us feel as if we were simply going to a friend’s home. Book this experience - you won’t regret it.

Resultó que solo estábamos programados los 3 para la clase, y realmente la disfrutamos. Hicimos mochi para helado de mochi; dango; y panqueques que rellenamos con pasta de frijol rojo y batata pre-preparada. Miho fue cálida, amigable y tolerante con las travesuras de mis hijos adolescentes y preadolescentes.

So gut! Wir haben drei verschiedene Süßigkeiten zubereitet und Miho-san war sehr entgegenkommend, was meinen Veganismus angeht. Ihr Englisch ist hervorragend und ihr Unterrichtsstil ist geduldig und freundlich.

We spent a lovely afternoon with Miho, who speaks perfect English. We made three different kinds of Japanese sweets and enjoyed them with a cup of tea. Our teenagers loved it.

great experience! highly recommend