Restauracje w Hong Kong Space Museum

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

Zarezerwowaliśmy z wyprzedzeniem, dzięki czemu udało nam się zdobyć stolik przy oknie. Widok był niesamowity, a miejsce wygodne. Jedzenie było świetne. Spożywanie lunchu w formie bufetu z przyjaciółmi było wspaniałym doświadczeniem. Obsługa jest znakomita, personel jest uprzejmy. Rzadko spotyka się dziś taką uważność, chyba że w bardzo drogich restauracjach.

Ostatnio dwukrotnie odwiedziłem restaurację Cui Yuan w Sha Tin New Town Plaza na dim sum. Dim sum było całkiem dobre, więc kupiłem kupon, gdy zobaczyłem ofertę na Klook. Przybyłem około 10:30 rano 6 czerwca, a personel był bardzo miły. Mimo że byłem wcześnie, szybko zorganizowali mi stolik. Jednak dim sum tego dnia było bardzo rozczarowujące. Smażone potrawy nie były wystarczająco gorące, jakby stały przez jakiś czas. Skórka była sucha i miękka, a nie chrupiąca. Krewetkowe pierożki (har gow) i pierożki siu mai były jeszcze gorsze. Smakowały jak mrożone, gotowe dim sum kupione w supermarkecie. Siu mai miały też bardzo silny smak glutaminianu sodu. Zastanawiałem się, czy dim sum z Klook jest przygotowywane z wyprzedzeniem? Zapytałem kelnera. Powiedział, że kuchnia nie rozróżnia klientów z Klook od zwykłych gości, ale to dziwne, bo dim sum tego dnia nie smakowało tak, jak zwykle. Obsługa w restauracji była jednak bardzo uprzejma.

Had a great dining experience at Mak Noodle in Hong Kong! The food was delicious, portions were generous, and the service was good. The noodles were flavourful and satisfying. Definitely worth trying if you’re looking for a comforting local meal in Hong Kong. Would come back again!

Restaurant Environment: Excellent, with beautiful scenery, comfortable seating, and tables spaced well apart. The seating arrangement is very comfortable, not cramped at all. Service: Excellent. All staff members were very friendly, polite, and helpful. Price: This Klook offer was an exceptional value, providing great bang for your buck. Experience: Superb! It felt like a vacation at an overseas resort, different from typical city hotels. Although the location is a bit out of the way, it's very convenient if you're driving. The buffet hours are 6:00 PM - 9:30 PM, but only 3 hours of free parking are provided. After that, it's $80 per hour. It would be even better if 4 hours of free parking were offered. Food Taste: The food selection was very rich, ingredients were fresh, and the taste was excellent, especially the desserts 👍🏻. Overall Conclusion: A superb buffet experience. This Klook offer made it an even better value. Highly recommended! 👍🏻👍🏻👍🏻👍🏻👍🏻⭐️⭐️⭐️⭐️⭐️

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

Great value for money and attentive service. Lobsters are supplied endlessly. Every dish is exceptionally well-prepared. Both the roast beef and the lamb chop end cuts are tender. The Peking duck and roast duck are rich in aroma and delicious. Even the various salads are meticulously paired, and the sashimi, sushi, and cart noodles all feature surprisingly high-quality ingredients. The hot dishes are of high quality. The desserts are top-notch, with too many varieties to try them all; the cakes are fluffy, the cream is soft, the sawdust pudding is flawless, and the strawberry cake and chestnut cake are absolute must-tries. The ice cream is Häagen-Dazs with four flavors, and there are freshly made pancakes, egg waffles, and Portuguese egg tarts, which are the most popular. It is a must-visit for birthdays, as there is a pianist and guitarist to sing you a birthday song, and the restaurant provides props while the manager helps take photos and videos. The cake used for photos is an exceptional fruit Napoleon for guests to share.