Restaurantes en Hong Kong Space Museum

This time, I mainly bought the Big Bang package tickets to enter Alibi to enjoy the food. Basically, the dishes in the set were quite good. The environment and atmosphere were very comfortable, and the waitstaff were friendly. The salad bar allows for unlimited refills, and the main courses tasted great, although there were only two options to choose from, so we ordered both. The pasta was delicious, though the portion of the smoked duck taco was a bit small. Drinks included a choice of tea or coffee, plus a complimentary alcoholic beverage, though you could choose to skip the alcohol. We tried both drinks and they were pretty good; the alcoholic one didn't have too much alcohol content. Overall, it was a great experience.

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

Muy impresionado con el nivel de servicio y la decoración del restaurante (un rústico chalet suizo). La comida y la bebida fueron en general buenas, especialmente la fondue, la raclette, la mousse de chocolate y el té. Volveré a visitar.

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

Reservamos con antelación y pudimos conseguir un asiento junto a la ventana, la vista era increíble y muy cómoda. La comida estuvo excelente. Fue una experiencia divertida almorzar tipo buffet con mis amigos aquí. El servicio es excelente, son muy amables. Hoy en día es raro encontrar tanta atención, excepto en restaurantes muy caros.

Recientemente he ido a tomar té y sum dim sum a Tsui Yuen en el New Town Plaza de Sha Tin dos veces. Los dim sum estaban bastante bien, así que al ver una oferta en Klook, compré un cupón. Fui el 6 de junio alrededor de las 10:30 de la mañana y el personal fue muy amable; a pesar de llegar temprano, nos asignaron mesa rápidamente. Sin embargo, los dim sum de ese día fueron muy decepcionantes. Los fritos no estaban lo suficientemente calientes, parecían haber estado ahí un tiempo; la masa estaba seca, blanda y nada crujiente. Los dumplings de camarón (har gow) y los siu mai fueron aún peores, parecían dim sum prehechos y congelados del supermercado, y los siu mai sabían mucho a glutamato monosódico. Pensé: "¿Será que los dim sum de Klook son prehechos?" Se lo pregunté al camarero y me dijo que la cocina no hace distinción entre los clientes de Klook y los clientes habituales, pero es muy extrañó que los dim sum de ese día no se parezcan en nada a los que suelo comer. No obstante, el servicio del personal del restaurante fue muy educado.

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

Fue una muy buena oferta. El canje fue rápido y la comida estuvo absolutamente deliciosa.

Great value for money and attentive service. Lobsters are supplied endlessly. Every dish is exceptionally well-prepared. Both the roast beef and the lamb chop end cuts are tender. The Peking duck and roast duck are rich in aroma and delicious. Even the various salads are meticulously paired, and the sashimi, sushi, and cart noodles all feature surprisingly high-quality ingredients. The hot dishes are of high quality. The desserts are top-notch, with too many varieties to try them all; the cakes are fluffy, the cream is soft, the sawdust pudding is flawless, and the strawberry cake and chestnut cake are absolute must-tries. The ice cream is Häagen-Dazs with four flavors, and there are freshly made pancakes, egg waffles, and Portuguese egg tarts, which are the most popular. It is a must-visit for birthdays, as there is a pianist and guitarist to sing you a birthday song, and the restaurant provides props while the manager helps take photos and videos. The cake used for photos is an exceptional fruit Napoleon for guests to share.