Bufet w hotelu W Hong Kong | KITCHEN | Lunch w formie bufetu / Kolacja w formie bufetu

Mieliśmy kolację w formie bufetu pod koniec października 2025 roku. Restauracja utrzymała jakość jedzenia i obsługi. Stek był tym razem dobry, a moimi ulubionymi były sashimi do samodzielnego nakładania, desery i różnorodne owoce z ogromnymi winogronami.

食物種類款式多；員工服務非常好，去搵食物時，職員落力推介，很貼心。座位近窗，可以望到黃昏日落，環境氣氛非常好！生日仲有蛋糕送，可以寫碟，有埋蠟燭許願。價錢也很合理。

－行8人， 優惠價錢買一送一，體驗非常好， 食物新鮮，多樣化，客人都優閑地在美食旁拿也食。現塲環境舒適，日落美景倍伴，還有漂亮的聖誕裝飾。職員非常禮貌，服務體貼。唯一是沒有生蠔吃，只有已烤熟的生蠔，可能偏瘦，所以轉咗烤熟。缺點係隔離台一群十五人以上的男士們大聲講話談天說地，但適逢假日唯有忍下，俾他們happy下。下次會再幫襯😁

星期五六日，買一送一加信用咭優惠，超值，食物新鮮，有肥美生蠔，長腳蟹，龍蝦，紅白汽酒任飲，中段有限量花膠湯餃，很美味，服務員不時收碟和加酒，很有禮貌，可預早致電安排窗囗位看日落，很有氣氛。

價錢略貴，但餐酒任飲，食物選擇多，用餐環境亦舒適。生蠔、刺身和生果很新鮮。 餐點口味：自助餐

A table by the window was arranged for us as requested. The atmosphere was relaxed as it was neither too busy nor crowded. The staff, like Kevin, were particularly commendable; they were all friendly and helpful. Kevin brought to us a cake with a lit candle to celebrate my birthday, and he offered to take photos of us. As for food, variety could be improved, but we liked the homemade gelato very much.

性價比非常高的一次體驗，食物質素很好，龍蝦，也是非常鮮甜，蠔的話，特別燒過也沒有柴的感覺；這個自助餐的中廚感覺特別厲害，即使是簡單的燒賣，也能吃出厚厚的功底，餐廳還每人送了一個花膠灌湯餃，中式熱菜都非常好吃，東南亞的菜式也是非常惹味，食物選擇也多，這個套餐，還有氣泡酒任飲，時間上也是十分充裕，可以一齊吃到10點，非常值得推介的一個體驗👍🏻

W Hotel一向都係一間有水準五星級嘅國際酒店，為咗慶祝朋友生日，所以留港消費 ，本來考慮過喺深圳Mariott 食嘅最終都係揀咗W Hotel，因為本人由佢開業到現在每次去都留下好好嘅印象😊 首先要讚吓個位receptionist Nicole, 非常盡責非常友善不厭其煩confirm booking 為我提供資訊👍 論食物其實選擇唔算太多不過大部份都好有質素尤其係粉紅蝦、三文魚，芝士焗青口及生蠔新鮮應有盡有！及開心free flow 紅白酒任君選擇仲有Brut🥂 質素適中性價比高，因為試過有某些酒店free flow 可以超級難飲！至於講到Floor service 我覺得不及 buffet kitchen入便 啲Chef，要uphold one of the staff named Jerry,👨‍🍳非常非常之好service, very good attitude with a smiling face on him . But 當日眼見餐廳裏面應該冇RM唯獨是有一個supervisor service麻麻哋，he is not helpful with a long ☹️ face,I remember his name is Sam, he should have a better attitude indeed. At last but not least, the sunset, was wonderful 🌅

座位舒適，食物充足同豐富，選擇多，服務亦不錯,全枱人食得開心同滿足！估唔到「壓軸」有焗龍蝦，真心～出得太遲，已經很飽，早小小出的話就完美！

My dinner buffet experience at the Kitchen, W Hong Kong was… so so…. just a few days ago, W called me they could not provide lobsters, but changed to bread crabs and abalone. What? My preference was loysters, What’s the point I book it? I asked for cancelling my booking, but the staff asked me to check with KLook, but she reminded they have the final rights to change the menu without prior notice. Sigh!!!!! Ok, we continued our booking. The services are quite good, proactive and helpful staff, unlimitedly refilled of white wine and red wine. great! For the food quality… actually not the grade for a 5-star hotel that I expected… I felt their standards were decreasing by comparing my previous dining experience at the kitchen some years ago. Oysters ok, hot food ok, desserts… quite HK street styles …. Cheap! Their home-made gelato (packed in small cups) looked like dairy farm ice cream, not the texture for gelato ! Final feedback… not value for money.