Restaurants in The Tokugawa Art Museum

This is my third time eating here. The first two times were at the Osaka location, and this time I tried Nagoya. The menu has some slight differences; Osaka's draft beer offers both red and white options, while Nagoya only has one kind, but both are delicious. The Emperor's Menu booked online is different from the in-store menu, and the foreign language menu also differs slightly from the Japanese menu, so it depends on individual preference. This time, the Emperor's Menu ordered online included a super large, live abalone grilled fresh. We weren't sure how to grill it, and the staff were very thoughtful, helping us grill and even cut it – highly recommended! We were a bit surprised when rice and miso soup were served in the middle of the meal. The Chateaubriand steak wasn't as good as other wagyu I've had, but the beef tongue was excellent. Finally, Japanese sausages were served, which was quite unique; they taste much better when grilled until well-done. By this point, you're likely full, so if you order a set meal, there's no need to order anything extra. The price for ordering à la carte is similar to ordering a set meal, but the set meal will fill you up completely, whereas with à la carte, cheaper sashimi might be a hit or miss.

Food Taste: Very good, it suited my palate. Restaurant Atmosphere: Very beautiful, it's a multi-story building. Service: Excellent, there were even Chinese women who guided us and introduced the dishes. Price: A set meal for just over 200 RMB, enough to fill up a woman. Experience: Booking through Kolook was quite convenient. The restaurant staff told me it's currently the off-season, so no reservation is needed; you can just walk in. I'll definitely be going back a few more times!

Both the service and food quality were satisfying, and the dishes were served efficiently. The 100-minute dining time was more than enough to enjoy the meal at a leisurely pace. Furthermore, the owner's dedication to service was particularly commendable. This is a restaurant worth visiting again!