Restauranger i The Tokugawa Art Museum

This is my third time eating here. The first two times were at the Osaka location, and this time I tried Nagoya. The menu has some slight differences; Osaka's draft beer offers both red and white options, while Nagoya only has one kind, but both are delicious. The Emperor's Menu booked online is different from the in-store menu, and the foreign language menu also differs slightly from the Japanese menu, so it depends on individual preference. This time, the Emperor's Menu ordered online included a super large, live abalone grilled fresh. We weren't sure how to grill it, and the staff were very thoughtful, helping us grill and even cut it – highly recommended! We were a bit surprised when rice and miso soup were served in the middle of the meal. The Chateaubriand steak wasn't as good as other wagyu I've had, but the beef tongue was excellent. Finally, Japanese sausages were served, which was quite unique; they taste much better when grilled until well-done. By this point, you're likely full, so if you order a set meal, there's no need to order anything extra. The price for ordering à la carte is similar to ordering a set meal, but the set meal will fill you up completely, whereas with à la carte, cheaper sashimi might be a hit or miss.

Matens smak: Mycket bra, passade min smak. Restaurangatmosfär: Mycket vacker, det är en byggnad. Service: Mycket bra, det fanns även kinesiska tjejer som guidade och presenterade rätterna. Pris: En meny för drygt 200 RMB, en tjej kan äta sig mätt. Upplevelse: Kolook-bokningen var ganska bekväm. Restaurangpersonalen berättade att det är lågsäsong nu, så man behöver inte boka bord utan kan gå direkt till restaurangen. Jag kommer att besöka den flera gånger till!

Både servicen och matkvaliteten var tillfredsställande, och maten serverades snabbt. 100 minuters måltidstid var mer än tillräckligt för att njuta av den i lugn och ro. Dessutom var ägarens serviceanda särskilt berömvärd. Detta är en restaurang väl värd att besöka igen!