Restauranter i The Tokugawa Art Museum

This is my third time eating here. The first two times were at the Osaka location, and this time I tried Nagoya. The menu has some slight differences; Osaka's draft beer offers both red and white options, while Nagoya only has one kind, but both are delicious. The Emperor's Menu booked online is different from the in-store menu, and the foreign language menu also differs slightly from the Japanese menu, so it depends on individual preference. This time, the Emperor's Menu ordered online included a super large, live abalone grilled fresh. We weren't sure how to grill it, and the staff were very thoughtful, helping us grill and even cut it – highly recommended! We were a bit surprised when rice and miso soup were served in the middle of the meal. The Chateaubriand steak wasn't as good as other wagyu I've had, but the beef tongue was excellent. Finally, Japanese sausages were served, which was quite unique; they taste much better when grilled until well-done. By this point, you're likely full, so if you order a set meal, there's no need to order anything extra. The price for ordering à la carte is similar to ordering a set meal, but the set meal will fill you up completely, whereas with à la carte, cheaper sashimi might be a hit or miss.

Både service og matkvalitet var tilfredsstillende, og serveringen var svært effektiv. 100 minutter med spisetid var mer enn nok til å nyte måltidet i ro og mak. I tillegg var eierens serviceinnstilling spesielt prisverdig. Dette er en restaurant verdt å besøke igjen!

Matens smak: Veldig bra, passet min smak. Restaurantatmosfære: Veldig vakkert, det er en bygning. Service: Veldig bra, det er også kinesiske jenter som veileder og presenterer rettene. Pris: En meny til over 200 RMB, en jente kan spise seg mett. Opplevelse: Kolook-reservasjon er ganske praktisk. Restaurantpersonalet fortalte meg at det for øyeblikket er lavsesong, så man trenger ikke å reservere, man kan bare komme direkte til restauranten. Jeg kommer til å dra dit flere ganger!