We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.