Restaurants in Sai Wan

It's very convenient for immediate purchase and use. I ordered the rich walnut paste, which had a smooth texture and was perfectly sweetened with added tangyuan. The mango crystal jelly dessert was generously prepared with fresh, sweet mango, paired with a smooth, creamy layer for a rich flavor profile, and the crystal jelly had a delightful chewy texture. There was also the sea coconut and black glutinous rice dessert, where the coconut aroma and black glutinous rice blended perfectly. Every item was made with high-quality ingredients.

This year, we are launching Toy Story 5 ice cream mooncakes, which come with a blind box plush toy. A box of four ice cream mooncakes includes strawberry, Belgian chocolate, caramel biscuit, and vanilla flavors, and the packaging is exceptionally beautiful.

There are many Starbucks locations in Hong Kong, and you can truly redeem your voucher anywhere. The process from ordering to receiving my items was very smooth.

the service was great and tasting menu was just the right portion for afternoon tea! tiramisu was a blast!

We book early we able to get a window set, it was amazing view and comfortable..The food was great.It was fun experience eating lunch buffet with my friends here..The service is excellent. They are polite. It's rare to find such attentiveness these days, except in a very expensive restaurants.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

Klook VIP: Use a $200 voucher with a $40 discount, paying $165 to get a $250 voucher. We went to the Causeway Bay branch to eat, and it was super crowded! We ordered Set A for two people: two bowls of 'Sai Yung' noodles, dumplings, blanched vegetables, and fried wontons, plus a Coke. The total was $255, so we only saved $5. 😌 I highly recommend the 'Sai Yung' noodles with fried wontons; the noodles are perfectly springy. It's the best in Hong Kong! 🤤 It's worth the price. 😃

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.