Egg waffle is a Hong Kong street snack, which is characterized by a hollow and crunchy inside on one side, and a cakey and soft taste on the other side, with an eggy aroma. When making egg waffles, prepare a cake batter that is a mixture of eggs, sugar, butter, flour and evaporated milk, and then apply a little butter or vegetable oil on the honeycomb-shaped iron mold for demoulding, and then pour the cake batter Put into the iron mold and bake; the finished egg waffle will be golden yellow.
Although it is a small shop, the staff is very friendly. The amount of Hainanese chicken is more than the Hainanese chicken rice that I have eaten in other stores. There are old hot soup and drinks, and the food tastes good 😋😋. In addition to Hainanese chicken rice, there are other Hong Kong-style rice. Although I only see other people eating, it is already attractive. I will definitely try other food next time. Very satisfied lunch. A small Hong Kong store worth supporting💪💪