Restauranter i Tsing Ma Bridge

Service: Tjenerne hjalp konstant med at fjerne tallerkener. Godt. Restaurantmiljø: Selvom det ikke er stort, er der højt til loftet. Godt. Pris: Det værd. Madens smag: Østers og krabber var friske, sashimi var acceptabelt, men de varme røgede retter var ikke varme nok, og udvalget var ret lille. Jeg forstår, at stedet er lille, så det er ikke så vigtigt. Det vigtigste er, at lammekoteletterne var braiseret, og hvis overfladen ikke var gennemstegt, hvordan skulle indersiden så være? Måske blev for mange tilberedt på én gang, så de klæbede sammen, og ydersiden blev ikke gennemstegt. Som en der spiser råt, synes jeg, det kan forbedres.

Great Klook deal for a dim sum set lunch—fast, efficient, and punctual service. Portion sizes are generous with plenty of variety, so you’ll leave full and satisfied.

Last time I stayed at Nina Hotel Tsuen Wan West, I went straight to the Café Circles buffet on the 9th floor for dinner, and it was absolutely amazing! The ambiance here is top-notch, with incredibly high ceilings and a spacious layout. The floor-to-ceiling windows offer expansive city and sea views, making it feel so relaxing, almost like a vacation, as you sit and enjoy your meal. My favorite was the chilled seafood station, featuring fresh shrimp, king crab legs, bread crabs, conch, clams, freshly shucked oysters, and sashimi. Everything was incredibly fresh; the crab legs were sweet to the core, and the shrimp were perfectly springy. I piled my plate high and felt like I got more than my money's worth! There was also a live cooking station with delicious roasted beef, grilled squid, and grilled mushrooms. During the Singaporean and Malaysian themed period, they also offered spiced soup, Rendang chicken, and Hainanese chicken rice, all authentic and wonderfully comforting. The dessert section was another paradise for me! Durian cake, Nyonya kueh, pandan coconut milk pudding, and various mango desserts were all beautifully presented – almost too pretty to eat. Plus, there was unlimited Häagen-Dazs ice cream, which was heaven for an ice cream lover like me. The service was excellent too; the staff were diligent in clearing plates and replenishing food, and their attitude was friendly, so there was no long wait. In terms of price, dinner starts from HK$554 on weekdays (with discounts as low as 32% off), offering incredible value for money. You can eat your fill and have a great time. It's perfect for families or couples, with comfortable and uncrowded seating.

Oplevelse: Min første gang i Hong Kong Disney! Jeg var i stand til at booke til en god pris, og da der var en kampagne for opgradering til et årskort, opgraderede jeg fra et endags-pas. Nu kan jeg tage dertil, når som helst jeg vil. Jeg planlægger at tage dertil mange gange! Service: Jeg var der i to dage, og vejret var solrigt med efterfølgende regn. Der var mange steder, man kunne opleve, selv i regnvejr, så jeg var tilfreds. Desuden var jeg meget taknemmelig for, at aftenshowet, Momentous, blev opført i en regnvejrsversion. Smag: Jeg var også tilfreds med madens smag! Jeg nød de lokale retter og var meget tilfreds. Popcornene var ret fyldte, og karamellen var rig og kan anbefales.

Childhood memories! It's been a long time since I've been there. The food quality is excellent, and you can eat from 5:30 to 10:30, slowly savoring the delicious meal. Plus, there's Sugar Duck that comes out for photos, which makes me so happy I could jump!