Restaurante în Victoria Harbour

Pe 29 mai, am mers la Hotelul Harbour Grand Kowloon din Whampoa pentru un prânz tip bufet bogat (12:00-14:30). Prețul a fost rezonabil și a meritat pe deplin. Varietatea alimentelor a fost mare, iar calitatea și gustul au fost garantate. Personalul hotelului a oferit servicii excelente. Am fost de multe ori și nu am avut niciodată motive de nemulțumire. Am cerut o masă aproape de zona cu mâncare pentru două persoane, inclusiv un vârstnic, pentru a facilita accesul la alimente. Mediul a fost plăcut, cu ferestre mari din podea până în tavan care ofereau multă lumină naturală. Singura problemă minoră a fost că aerul condiționat nu a fost suficient, dar nu a fost o problemă majoră. În ceea ce privește mâncarea, am avut friptură de vită, care este preferata mea, sashimi de somon, caracatiță, scoici proaspete, creveți roșii proaspeți – toate proaspete și variate. Prăjiturile și deserturile au fost satisfăcătoare. Au existat mici lipsuri la tacâmuri, dar au fost completate rapid, probabil bucătăria nu a reușit să le spele și să le înlocuiască la timp. În general, consider că experiența a fost de cinci stele, satisfăcătoare și acceptabilă.

The environment is good, the food is amazing! The service is professional & kind. We had an enjoyable dinner.

Restaurant Environment: Clean, tidy, and brightly lit, with views of the Tsim Sha Tsui and Wan Chai night skyline. Food Taste: There's a wide variety of food, including freshly shucked French oysters. The cold seafood platter offers lobster, crab legs, bread crabs, and more. Hot dishes include stir-fried lobster, steamed scallops with garlic, pan-fried foie gras, steak, lamb chops, various roasted meats, Japanese tonkatsu, Indian curry, stew, and more. The best desserts are the original and chocolate flavored egg waffles, along with Mövenpick ice cream. You can also enjoy unlimited soda, milk tea, and lemon tea. The lobster was fresh, tender, and delicious. Every dish looked and tasted excellent! 👍🏻 Experience: The staff were polite and cleared plates quickly. It's even better than the buffet at the S-brand hotel in Tsim Sha Tsui.

Mediul, atmosfera, mâncarea și serviciile sunt toate excelente! Am avut o experiență minunată la Ritz Carlton! Prețul pentru ceaiul de după-amiază este rezonabil, având în vedere priveliștea superbă! Cu siguranță vom reveni!

This time, I bought a Häagen-Dazs ice cream fondue voucher on Klook during a special offer, and it was incredibly cost-effective! The redemption process was very smooth; I just had to show the QR code at the store, which was convenient and quick. There was a rich variety of ice cream flavors, and they paired perfectly with the rich chocolate sauce. The packaging was exquisite, making it suitable for enjoying at home or as a gift. It was much cheaper than buying it directly at the store. I highly recommend it to friends who love desserts, and I will definitely repurchase it next time there's a promotion!

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.