Restaurantes em teamLab Botanical Garden Osaka

This all-you-can-eat A5 Wagyu was amazing! It was for a 12-year-old boy, a 16-year-old girl, a mother-in-law, and a husband and wife, and it was just the right amount of deliciousness! We had salad, soup, A5 and A4 Wagyu, abalone, shrimp, and scallops! It's a bit hard to find because it's in Dotonbori, but if you get to the general area, there's someone outside on the street level who will direct you upstairs. The atmosphere and service were excellent! A true must-try!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a special treat, haha. The meat quality was generally good across the board, and the unlimited alcohol was too filling, so I couldn't really enjoy it. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough... and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't give it to you, haha. I was already satisfied, so it was fine for me, but someone else gave a 1-star review on Google, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a 1-pyeong (approx. 3.3 sq m) smoking room inside the restaurant!

Located in the bustling Dotonbori area of Osaka, "Wawa Nabe" is a paradise for meat lovers. This time, we chose the PREMIUM Kuroge Wagyu all-you-can-eat + soft drink free-flow package, and the overall dining experience was exquisite and satisfying. The quality of the Kuroge Wagyu was astonishing, with beautiful marbling. A quick swish in the shabu-shabu for a few seconds was all it took before it melted in your mouth, offering a tender texture and the unique fatty aroma of Wagyu. Ordering via mobile phone was very convenient, and the food selection was fresh and diverse.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.