Étteremek itt: teamLab Botanical Garden Osaka

Ez az "all you can eat" A5 Wagyu csodálatos volt! Egy 12 éves fiú, egy 16 éves lány, egy anyós, valamint egy férj és feleség voltunk, és pont a megfelelő mennyiségű csodát kaptuk! Volt saláta, leves, A5 és A4 marha, abalone, garnélarák és fésűkagyló! Kicsit nehéz megtalálni, mert Dotonboriban van, de ha a környékre ér, valaki az utcán irányítani fogja Önt. A hangulat és a kiszolgálás kiváló volt! Egy igazi kihagyhatatlan élmény!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

Az Oszaka Dotonbori nyüzsgő negyedében található „Wawa Nabe” a húsimádók paradicsoma. Ezúttal a PREMIUM Wagyu all-you-can-eat + korlátlan üdítőital csomagot választottuk, és az étkezési élmény rendkívül kifinomult és bőséges volt. A Wagyu marhahús minősége lenyűgöző volt, gyönyörű márványozottsággal. Néhány másodpercig forró levesben megforgatva azonnal fogyasztható volt, puha textúrával és a Wagyu-ra jellemző zsíros aromával. A mobiltelefonos rendelés kényelmes volt, az ételek frissek és változatosak.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.