Reštaurácie v teamLab Botanical Garden Osaka

Toto všetko, čo môžete zjesť, A5 Wagyu bolo úžasné! Bol to 12-ročný chlapec, 16-ročná dievčina, svokra a manželia a bolo to presne to správne množstvo úžasnosti! Mali sme šalát, polievku, A5 a A4, ustrice, krevety a mušle! Trochu ťažké nájsť, pretože je to v Dotonbori, avšak ak sa dostanete do všeobecnej oblasti, vonku na úrovni ulice je niekto, kto vás nasmeruje hore. Atmosféra a služby boli vynikajúce! Naozaj to musíte vyskúšať!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

Reštaurácia „Wawonabe“ v rušnej štvrti Dotonbori v Osake je rajom pre milovníkov mäsa. Tentoraz sme si vybrali balíček PREMIUM Black Wagyu all-you-can-eat + nealkoholické nápoje all-you-can-drink, a celkový zážitok z jedla bol veľmi rafinovaný a uspokojujúci. Kvalita čierneho Wagyu bola úžasná, mäso malo krásne mramorovanie tuku a po niekoľkých sekundách v shabu-shabu bolo pripravené na konzumáciu. Bolo jemné a malo charakteristickú vôňu tuku Wagyu. Objednávanie cez mobil bolo veľmi pohodlné a jedlo bolo čerstvé a rozmanité.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.