teamLab Botanical Garden Osaka में रेस्टोरेंट

यह ऑल यू कैन ईट A5 वाग्यू अद्भुत था! इसमें एक 12 साल का लड़का, एक 16 साल की लड़की, एक सास और एक पति-पत्नी थे और यह बिल्कुल सही मात्रा में अद्भुत था! हमने सलाद, सूप, A5 और A4, अबालोन, झींगा और स्कैलप्स खाए! इसे ढूंढना थोड़ा मुश्किल था क्योंकि यह डोटनबोरी में है, हालांकि, यदि आप सामान्य क्षेत्र में पहुँचते हैं तो सड़क के स्तर पर कोई व्यक्ति बाहर होता है जो आपको ऊपर जाने का निर्देश देगा। माहौल और सेवा उत्कृष्ट थी! इसे निश्चित रूप से आज़माना चाहिए!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

ओसाका के डोटनबोरी के हलचल भरे इलाके में स्थित "वावा नाबे" मांसाहारियों के लिए स्वर्ग है। इस बार हमने प्रीमियम ब्लैक वैग्यू ऑल-यू-कैन-ईट + सॉफ्ट ड्रिंक ऑल-यू-कैन-ड्रिंक पैकेज चुना, और कुल मिलाकर भोजन का अनुभव बहुत ही शानदार और संतोषजनक था। ब्लैक वैग्यू की गुणवत्ता अद्भुत थी, मांस में वसा का सुंदर वितरण था, और इसे शबू-शबू पॉट में कुछ सेकंड के लिए हल्का सा डुबोने पर यह खाने के लिए तैयार हो जाता था, जिसका स्वाद नरम और वैग्यू की विशिष्ट वसा सुगंध से भरपूर था; मोबाइल फोन से ऑर्डर करना बहुत सुविधाजनक था, और भोजन की किस्में ताज़ी और विविध थीं।

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.

The meal was decent overall, and the taste was acceptable, but nothing particularly amazing. The restaurant is located on a high floor, offering excellent views outside the window. The dining environment is comfortable, and the staff are very friendly and attentive. The overall experience was good.