Restaurantes em teamLab Botanical Garden Osaka

Este A5 Wagyu à vontade foi incrível! Era um menino de 12 anos, uma menina de 16 anos, uma sogra e um casal, e foi a quantidade certa de maravilha! Tivemos salada, sopa, A5 e A4, abalone, camarão e vieiras! Um pouco difícil de encontrar porque fica em Dotonburi, no entanto, se você chegar na área geral, haverá alguém na rua que o direcionará para cima. A atmosfera e o serviço foram excelentes! Uma verdadeira experiência imperdível!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

Localizado na movimentada área de Dotonbori, em Osaka, o "Wawa Nabe" é um paraíso para os amantes de carne. Desta vez, escolhemos o pacote de churrasco PREMIUM de Wagyu Kuroge à vontade + bebidas não alcoólicas à vontade, e a experiência gastronômica geral foi muito requintada e satisfatória. A qualidade do Wagyu Kuroge é surpreendente, com uma bela distribuição de gordura na carne. Basta mergulhá-la no shabu-shabu por alguns segundos para que fique macia e com o aroma oleoso característico do Wagyu. O pedido por celular é muito conveniente, e a variedade de alimentos é fresca e diversificada.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.