Restaurace v teamLab Botanical Garden Osaka

Tohle "vše, co můžete sníst" A5 Wagyu bylo úžasné! Byli jsme 12letý chlapec, 16letá dívka, tchyně a manželé a bylo to tak akorát úžasné! Měli jsme salát, polévku, A5 a A4, mořského ušáka, krevety a hřebenatky! Bylo to trochu těžké najít, protože je to v Dotonbori, nicméně, pokud se dostanete do obecné oblasti, venku na úrovni ulice je někdo, kdo vás nasměruje nahoru. Atmosféra a obsluha byly vynikající! Opravdu musíte vyzkoušet!

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

„Wagyu Nabe“ se nachází v rušné čtvrti Dotonbori v Ósace a je rájem pro milovníky masa. Tentokrát jsme si vybrali balíček „PREMIUM Kuroge Wagyu All-You-Can-Eat + nealkoholické nápoje zdarma“, celkový zážitek z jídla byl velmi rafinovaný a uspokojující. Kvalita hovězího masa Kuroge Wagyu byla úžasná, maso vykazovalo krásné mramorování tuku a po několika sekundách v shabu-shabu bylo připraveno k jídlu. Bylo jemné a měkké s jedinečnou vůní tuku Wagyu. Objednávání přes mobilní telefon bylo velmi pohodlné a jídlo bylo čerstvé a rozmanité.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.