Ikanimo (以蟹茂) em Shinsaibashi - Especialidade em Caranguejo

The waiter was very polite and attentive. The food was delicious. However, the sign doesn't have the Chinese name "蟹以茂" (Crab Yi Mao), you need to look for the English sign. Many Japanese customers frequent this place, it's not a tourist trap. I will go again next time.

店名不是’以蟹茂’, 其實店名叫玄品, 轉了兩圈才確定進入, 客人很少, 店員不多，現場價錢較平, 只需JPY 12,500. 食物一流，用不同煑法食蟹, 有生蟹腳, 炸蟹, 火鍋, 和炭燒。主要食法是火鍋, 其中炸蟹腳最好食, 食完火鍋, 個湯原來是店員,在客前煑蛋泡飯. 非常特別.

It's not easy to find this shop using Google Maps because there are many similar shops nearby. This place offers delicious crab for shabu-shabu or BBQ.

The crabs were very fresh, but it was a bit inconvenient without a spoon to pick out the meat. The serving speed was normal, and the congee cooked by the staff at the end was quite delicious.

Delicious and fresh! Sashimi, fried dishes, hot pot, grilled items, and finally congee – I'm really full. Eating on-site is cheaper, while making a reservation costs a little more. However, reserving ensures you'll have a table and won't have to wait.

This is a well-known fugu (pufferfish) specialty restaurant, so the quality and service are guaranteed. They also have staff who speak Chinese, so the overall experience is quite good. However, compared to other platforms and the restaurant's official website, there's room for improvement in pricing.

Crab meat is delicious and tender, with a delicate texture and rich roe, offering an incredibly fresh and sweet taste. Whether steamed, spicy, or curried, it showcases its unique flavor, leaving an unforgettable aftertaste.

螃蟹火鍋跟小菜都很不錯，河豚很特別，最後的粥很驚艷，好吃，餐廳生意很好，沒什麼隔音，實在太吵了有點可惜

不過不失，但覺得試一次就夠了，分量足夠，但蟹不是很鮮甜，感覺上與價錢不太相符，所以一次夠了。

訂位方便，語言不通也還可以順利吃到，覺得量還好但吃起來也是蠻有飽足感，嚐鮮度來講還不錯