Cozinha Kaiseki Unkaku (懐石料理 雲鶴) em Tenma - Kaiseki com Estrela Michelin

Overall, it was a good experience. We booked a lunch for around 1,000 yuan, which included 8 dishes. However, the value for money wasn't great, there was no menu, and we didn't know the differences between other set meals. We were the only table at lunch, which made it feel like the entire restaurant was serving just us. When each dish was served, its characteristics were introduced. The taste of every dish before the last rice dish was acceptable, but I didn't take photos of the rice because it didn't quite suit our taste.

Highly recommended to friends. Private room, friendly owner. The chef meticulously plans every dish, putting in immense effort. It was my first time eating an entire fish, from head to tail, and I thoroughly enjoyed it. Knowing it took almost 36 hours to prepare, I was incredibly touched! Thank you for your hospitality.

Located in a residential area, it takes a bit of searching to find, but the environment is quiet and serene. We booked lunch, and the chef prepares ingredients early, changing dishes according to the seasons. The waitstaff can communicate a little in Mandarin. It was summer at the time, so the food was lighter and cooler, and the taste was truly excellent👍

I somewhat regret not choosing the premium set meal; it was incredibly delicious! The head chef spent 36 hours preparing the signature sea bream dish. You can eat the fried sea bream directly from head to tail without having to spit out a single bone.

Everything is an experience, especially the dish where you can eat the entire fish – that's a truly unique experience. And since the chef seems to be a committee member of the Osaka Culinary Association, it should be excellent.

Das Essen war köstlich und gut zubereitet. Dieses Fischgericht ist fantastisch. Das Personal ist freundlich und kann auf Englisch kommunizieren.

Because of Halloween, the shop specially designed cute little desserts, which was very thoughtful and an unforgettable experience. The owner speaks English, Chinese, and Japanese very well! 👍

The shop owner is very nice, and the taiyaki is truly excellent. We even took photos before leaving. The service was great!👍

Our first Michelin meal in Osaka - Unkaku. It was so delicious and exquisite that it deserved its own social media post. The Japanese spirit of craftsmanship was fully evident throughout the entire dining experience. The chef meticulously prepared and plated each dish with utmost concentration. Then, a super cute and gentle waitress served them to us, introducing the ingredients, characteristics, and recommended way to eat each dish. The service was incredibly thoughtful and attentive. My favorite dish this time was the small sea bream in picture 8, which is also the restaurant's signature dish. The preparation time for this dish takes a full 36 hours, as the chef uses an ancestral technique to soften all the bones of the sea bream. So, this is a sea bream that you can eat from head to tail without having to spit out any bones! The waitress proudly suggested we eat it in big bites, and eat everything! This experience was truly wonderful, I loved it, and I hope to have the opportunity to visit again in the future.

A fantastic experience! The ingredients were incredibly fresh, and everything was prepared seasonally. The waitstaff could communicate with guests in simple English and made an effort to explain the cooking method of each dish in detail.