Cozinha Kaiseki Unkaku (懐石料理 雲鶴) em Tenma - Kaiseki com Estrela Michelin

I somewhat regret not choosing the premium set meal; it was incredibly delicious! The head chef spent 36 hours preparing the signature sea bream dish. You can eat the fried sea bream directly from head to tail without having to spit out a single bone.

Because of Halloween, the shop specially designed cute little desserts, which was very thoughtful and an unforgettable experience. The owner speaks English, Chinese, and Japanese very well! 👍

We had an 8-course set. Each course was specifically selected by the chef, and each one was amazing. The host was very friendly, and the service was as well. The set was rounded off with a sake recommendation from the host that paired perfectly. To finish a crafted dessert from the chef, all in all, was a really good experience.

真係一次很滿足的體驗！食物水準一流，而且好有驚喜！環境清幽雅致, 服務態度一流。超推👍

Overall, it was a good experience. We booked a lunch for around 1,000 yuan, which included 8 dishes. However, the value for money wasn't great, there was no menu, and we didn't know the differences between other set meals. We were the only table at lunch, which made it feel like the entire restaurant was serving just us. When each dish was served, its characteristics were introduced. The taste of every dish before the last rice dish was acceptable, but I didn't take photos of the rice because it didn't quite suit our taste.

excellent experience. deserve amichelin

服务满分。食物也非常特别，环境不错。手机开始看小红书就开始考试

服務非常好。暢細介紹。食物質素好。值得再試一次。

热情洋溢，会汉语亲切生动，菜品货真价实，让人感觉满意

Everything is an experience, especially the dish where you can eat the entire fish – that's a truly unique experience. And since the chef seems to be a committee member of the Osaka Culinary Association, it should be excellent.