Experiência de Sukiyaki de Wagyu e Caranguejo à Vontade em Osaka!

This was a really great meal and a fun experience. You cook your own meat in a heated bowl of broth (the sukiyaki), which makes it interactive and something a bit different. You’ll definitely be full by the end! One thing that isn’t immediately clear is that you have full access to a wide variety of dishes to reorder during the session—not just Wagyu, Kobe beef, and crab, but also items like eel and sushi (which come prepared). The eel dish in particular is the classic unagi over rice (unadon), served ready to eat rather than cooked at the table. You’re seated in a somewhat separate area from the locals 🙂, which actually works well, as the staff are extremely helpful and attentive. They guide you through how to prepare and eat everything, which is especially useful if it’s your first time. One thing to keep in mind: last orders are at 70 minutes, and you have 90 minutes total, so don’t leave it too late to order. Overall, a fantastic experience that I’d happily recommend. Robin Soole

The food quality was very average. The crab meat wasn't fresh enough, and while the wagyu beef was acceptable, the fried items were overcooked. I do not recommend it.