Taipei | Curso prático de culinária tradicional taiwanesa
- Experimente fazer petiscos taiwaneses, criando comida local deliciosa e saudável.
- Prove histórias da culinária taiwanesa e o sabor da hospitalidade local para deixar memórias inesquecíveis de sua viagem.
- Professores de culinária profissionais em japonês, inglês e chinês lideram o ensino, deixando memórias da culinária taiwanesa em sua vida.
O que esperar
A CookingFun Warm Kitchen compartilha sabores locais com viajantes de todo o mundo, transmitindo uma deliciosa e sincera experiência gastronômica. Nossos instrutores de culinária em japonês, inglês e chinês irão guiá-lo, deixando memórias gastronômicas inesquecíveis de Taiwan. Se você deseja saborear as histórias da culinária taiwanesa e o sabor da hospitalidade local para criar memórias inesquecíveis de sua viagem, convidamos você a reservar agora mesmo um curso na CookingFun Warm Kitchen!











Que bom saber
- Se houver restrições alimentares, como vegetarianismo, restrições dietéticas ou alergias alimentares, informe-nos ao reservar o curso.
- Crianças menores de 12 anos são cobradas em TWD 1000 por aula (pago no local).
- As receitas do curso serão enviadas após a conclusão do curso. Informe os nomes de todos os seus parceiros acompanhantes.
Conteúdo do curso A
- Prato de massa clássico: Xiaolongbao
- Sopa nutritiva: macarrão de galinha com óleo de gergelim e cogumelos
- Acompanhamento delicioso: tiras de tofu refogadas frias
- Sobremesa popular: chá de bolhas
Conteúdo do curso B
- Prato de massa clássico: Xiaolongbao
- Sopa grossa deliciosa: sopa grossa de carne
- Sobremesa popular: chá de bolhas
Conteúdo do curso C
- Prato de arroz clássico: bolo de nabo
- Sopa grossa deliciosa: sopa grossa de carne
- Sobremesa popular: pudim de feijão
Conteúdo do curso D
- Sobremesa clássica: bolo de gema de ovo e abacaxi
- Bolo de estilo tradicional: bolo de longan
- Degustação de chá requintado: chá oolong de alta montanha
Conteúdo do curso E
- Sobremesa clássica: bolo de gema de ovo e abacaxi
- Bolo de estilo tradicional: bolo de gema de ovo
- Sobremesa popular: pudim de feijão
Avaliações
instructor:Vivian was knowledgeable, friendly, and spoke fluent English. She was an excellent teacher location: close to Dr Sun Yat Sen memorial & arts/culture activities nearby. it was a fun activity! we got to make soup dumplings, chicken soup noodles & bubble tea from scratch and got to eat it for lunch as well. Highly recommend this foodie activity for all ages. You receive a certificate of completion of the cooking class as well as the recipes and pics of your experience at the end.
今天我們在台灣參加了一個烹飪課程,這是一個很棒的體驗。我們學會了如何製作小籠包、珍珠奶茶和肉羹湯,每一樣都很好吃!老師很棒,非常親力親為,她確保我們理解每一個步驟。😊當老師跟我說話時,我有點害羞,因為我對我的英語不是很自信。但她很友善和耐心,這讓我感到很自在。😊總體來說,這很有趣!如果你想嘗試正宗的台灣烹飪,強烈推薦😊
The cooking class was the most enjoyable experience of my trip to Taiwan! I participated alone, but the instructors were very kind, and the other participants were also a lot of fun, so I had a wonderful time. In the 3-hour lesson, we made four dishes: cold shredded tofu salad, chicken noodles with sesame oil, xiao long bao, and tapioca milk tea. Wrapping the xiao long bao was a bit challenging, but they taught me very carefully, and I was able to enjoy making them. Everything was so delicious that I want to try making them at home. Thank you, instructors, for the fun lesson! I'd love to join the turnip cake lesson on my next stay.
We took Course A Cooking class - Xiao Long Bao, Mushroom Chicken Noodles in Sesame Oil, Cold Dried Shredded Shredded Sauce, Pearl Milk Tea. After the class you'll be given a certificate for finishing the course! I enjoyed the class very much. The teachers were so nice and the class was very easy to follow, the 3 hour class went by fast and it was so fun.
Class started on time. Materials were well prepared and class was structured well. Teacher Vivian and Cindy were kind enough to help us out when we struggled and always gave us tips on how to cook and do the techniques better. A must try if you're into xiao long baos. It didn't dissappoint
Amazing experience with the traditional course A! The venue is perfectly prepared to receive up to 10 people. They started on time at 10 AM and finished exactly at 1 PM. Every step was well-paced and translated into English. They also take pictures and videos of you and then send them at no extra charge. Preparing xiao long Bao is very difficult, haha, but they were tasty, and we had fun!
The cooking class was fantastic! Fun, hands-on, and easy to follow, with delicious dishes to enjoy at the end. A perfect blend of learning and laughter!
Todos fueron muy amables. Mi mamá disfrutó mucho su experiencia en esta clase. ¡La maestra y la dueña fueron muy simpáticas! Incluso tuvimos la oportunidad de probar lo que prepararon y cocinaron en clase.
A fun and enjoyable cooking class in Taiwan! We learned to make the following traditional Taiwaneese dishes: xiao long bao, pork thick soup, and bubble milk tea. All of the food was delicious and the insructors were extremely knowledgable and helpful.
The class was fun and enjoyable. The instructor spoke English and was very helpful. We made xiao lung bao, chicken broth noodles, tofu appetizers and boba milk tea. The classroom was clean and tidy. We had a lot of fun.
Fale conosco
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