Aula de Culinária de Xiao Long Bao & Ninhos de Carne em Taipei

It was a lot of fun! I happily and deliciously made 4 dishes. They carefully taught me both the ingredients and the cooking methods. Even though it was an English class, Teacher Lidia was very considerate of me, a Japanese person who doesn't speak much English. I received the recipe in Japanese, so I had no trouble in the English class. They took many photos, and I'm looking forward to receiving them in a few days! What surprised me was that my own photo was on the cover of the recipe I received at the end! I'd love to try another menu item! It's about a 5-minute walk from Zhongshan Station. I arrived too early, so I killed some time at a nearby McDonald's before going. The location is on the second floor of a building and is a little hard to find.

Estamos muy contentos de haber reservado. Fue una clase divertida. La instructora Angela fue genial y nos lo puso fácil a los que nunca habíamos trabajado con masa. La ubicación fue fácil de encontrar y tuvimos la oportunidad de conocer e interactuar con otros participantes. ¡Definitivamente lo haríamos de nuevo!

Highly recommend! It was an amazing experience learning how to make XLB from scratch. Diana was a great teacher who explained every step, making our XLB a success. Looking forward to joining another class the next time I come back to Taipei ❤️

Amazing!!! Ha estat una experiència molt enriquidora, hem après a fer dumplings i ens ha agradat molt! hem pogut fet els vegans i els de porc!!! La Diana ens ha encantat, molt entendora , servicial i comprensible! gràcieeees!!! experience: Brutal location: Genial instructor: (L)

It was a fun cooking class at CookInn. We learned how to cook 3 Taiwanese dishes including our favourite Xiao Long Bao and Bubble Milk Tea under the guidance of a lady instructor who spoke English. The kitchen was clean and spacious. After cooking, we could eat our food and bring home a souvenir photo for memory. Though the class fee was expensive, the experience was memorable.

Instruktørerne taler flydende mandarin og engelsk, giver klare forklaringer på, hvorfor ting skal gøres på en bestemt måde, og en ordentlig introduktion til de anvendte ingredienser og deres variationer. Personalet tog også mange billeder af os.

Chelsea was an amazing teacher and we had so much fun in her class! It was tricky to get the wrapping right for the Xiao Long Bao but Chelsea was so helpful til we got it right. One of the highlights of our Taipei trip!

A thoroughly enjoyable experience! Our English-speaking cooking guide, Angela, was incredibly helpful and friendly. We made three food items - xiao long bao, cucumber salad, and boba milk tea, and afterwards we were given a free souvenir (the recipe). Our family would like to return here and try making other dishes.

Staff are super nice. They took photos of us while we were cooking throughout the morning and then shared them with us online later so we didn't have to fumble with our phones. We did the Xiao Long Bao and Noodles Class with Market Tour. Market tour was good, we got to try some local foods on the way. Since Xiao Long Bao takes a long time to make, we spent most of the time making those and folding them (that takes the longest!). Flavour of the Xiao Long Bao had a bit to be desired, but it was a good experience making them. We made the beef noodles as a group, though the staff did most of the work (I think because the class is time tight?). We also made cucumber salad and bubble tea on the side which was also great. You get the recipe card at the end of the class.

Excellent class, knowledgeable teachers who make cooking fun. It starts with a walking tour of a local market to show you all the beautiful ingredients that are available to Taiwanese people. Then you cook up some Taiwanese classics, eat them and walk away with the recipes and a smile! Highly recommend.