Niu Da Shuai Tian Tian Fresh Beef Hot Pot|Rodízio à vontade com 120 minutos para comer e beber|Carne bovina cortada à mão de Chao Shan|Um pote por pessoa
Aventuras semelhantes em Hong Kong
Ding Dim 1968 no Centro
O que esperar
Apresentação da marca [Hot Pot de Carne Fresca Diária do Chef Niu]
Compromisso com o sabor original do “fresco” – criando uma experiência de hot pot de corte fresco do pasto à mesa Acreditamos que a verdadeira delícia vem da insistência na “frescura”. Com o objetivo de “fresco não significa da noite para o dia, delicioso não significa desatualizado”, estendemos o compromisso de qualidade de entrega diária de carne fresca, cortada e cozida na hora, do pasto à mesa de cada cliente.
Do pasto à mesa, apenas por um pedaço de doçura fresca Insistimos na entrega diária de carne fresca para garantir que cada porção de carne permaneça em ótimas condições ao chegar à loja. Estabelecemos uma área de corte de carne em balcão aberto na loja, onde os mestres cortam manualmente na hora, permitindo que os clientes testemunhem a textura e a cor da carne, sentindo a experiência real de “fresco” diante de seus olhos e conhecido na boca.
Ingredientes reais, a alma do hot pot Somente ingredientes reais podem criar um saboroso hot pot com calor.
Não apenas fresco, mas também um encontro caloroso Esperamos que cada cliente que entrar na loja possa saborear nosso respeito pelos ingredientes e nosso apreço pelo toque humano entre o vapor quente dos utensílios de cozinha. Seja uma reunião familiar, uma bebida com amigos ou um banquete de negócios, estamos dispostos a acompanhar cada momento maravilhoso e memorável com os ingredientes mais frescos e o serviço mais sincero.
Sobre o Hot Pot de Carne Fresca Diária do Chef Niu Com a filosofia central de “fresco não significa da noite para o dia, delicioso não significa desatualizado”, a marca se concentra em fornecer uma experiência de hot pot de carne bovina de alta qualidade entregue diariamente e se dedica a criar uma cultura de hot pot de carne bovina cortada fresca do pasto à mesa.








Fale conosco
Avaliações
For my first experience, the place wasn't very big, but I liked the convenience of individual hot pots. I chose the ten-item beef set, ordered via QR code, and tried a few of my preferred beef cuts, which were really good. For self-service, there were cold appetizers, several types of vegetables, instant noodles, local ice cream, and canned drinks. However, there's one area that needs improvement: the self-service plates are a bit small, so you might need to make several trips, and it's easy to drop vegetables. Other than that, everything else felt good and it's worth a try.
在星期日光顧了旺角的店,位置在地鐵站出口旁邊非常方便。首先上了一道附送的簡單的刺身拼盤,感覺頗新鮮不錯;然後點了八種不同部位的牛肉,各有特色都很好吃;最後還有一些潮汕牛造成的配菜例如煮牛腩、牛丸或餃子。
The buy-one-get-one-free offer is good value, but the beef quality is average and cut too small. The vegetable quality is very poor, old and mushy, and very unhygienic. This needs to change. If you want to attract customers, you need more promotions and to improve food quality and hygiene, otherwise, you won't have returning customers.
The service is good, and the staff are diligent and polite. The only downside is that the environment is a bit small, but the beef selection is varied, generous, and fresh. I will definitely come back to eat with my family! A pleasant day!
The restaurant is located in the basement of TOP Mall. There are many different cuts of beef to try. They provide a card that tells you how long to boil each cut for the best taste.
Terrible! At 7:30 PM on a weekday, there were only 20-30% of the tables occupied. The staff service was mediocre, and the environment and tableware were extremely dirty! The food quality was even worse. We mainly came for the beef, but the beef was very shredded, and the 'premium marbled beef' was a joke, not good at all! The hotpot ingredients and ice cream were also very ordinary. The only slightly good thing was that they had Asahi beer! We finished and paid at 9:30 PM, and saw the staff preparing many plates of beef, placing them on a cart.
Buy-one-get-one-free is good value, staff are polite, but the beef quality is very average and cut too small. Overall quality is mediocre; I wouldn't consider it at full price.
Price: It turns out there's an additional charge for sauces and a 10% service fee. It felt a bit expensive. Restaurant environment: Spacious and bright. Service: Had to ask multiple times for soup refills. Food taste: A wide variety of food options.
We went to eat on the first day of the Lunar New Year. There weren't many diners that day, and the service attitude was excellent. Each person received a complimentary sashimi (as pictured), but the beef was very tough. I'm not sure if it was due to the way it was sliced, but it was cut too thick, making it very difficult to chew. Normally, fresh beef is very tender and smooth. We also had to pay an additional sauce fee and a 10% service charge, which was about $70 for two people.
The beef flavor is okay, but there's too much fat, and it's cut into very small pieces. The tendon is too tough to eat at all. Overall, the quality is just average.
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