Aula de Culinária de Kyoto Udon & Tempura com Chefs Profissionais

We had so much fun learning how to make fresh udon, tempura and onigiri. From kneading the dough for 5 minutes (you need strong hands!) then cutting it, to dipping the vegetables in the batter, grating fresh ginger and filling sweet tofu pockets with the best tasting sushi rice was an experience we won’t forget. Although my udon turned out too thin it still tasted good! Our local guide Josh was so helpful and knowledgeable giving us tips along the way and where to buy some of the ingredients. We ended up with a lot of food. This was a fantastic experience and we got to keep the recipes. Make sure you go on an empty tummy!

Warning: Don't eat beforehand! We had a great time making udon noodles from scratch, frying tempura veggies and shrimp, and making fried tofu rice balls (I can't remember what they were called). Our guide was amazing. Josh had lived and worked in America for years, so his English was excellent, and he helped us navigate the izakaya restaurant perfectly. I would highly recommend this experience. We had a fantastic time!

loved the class - kids bites their favourite experience so far. our chef and guide were fantastic. thank you