Singapore Matlagingskurs

startet med en video om peranakan-historien. Det er en demonstrasjonstime, så du sitter mens kokken lager maten. Kokken er veldig flink til å dele innside-tips om hvordan man behandler ingrediensene osv. Husk å ta med en penne. Det var ca. 8 personer i klassen min, en behagelig størrelse. Du får også en gavepose til slutt med nyonya kueh og et krus.

This is such a nice way of meeting people from around the world sharing the love for cooking. Very tasty dishes, learning focusses on the background and preparation of the recipes, not the mise en place. The ladies are real sweethearts and guarantee home cooking experience. I would love to come back should I visit Singapore again.

we went to celebrate my foodie, cooking-loving husband’s birthday and it turned out to be such a treat! the pizza making experience gave us an opportunity to change up the usual routine of the kitchen with new techniques in using a wood-fire oven ☺️ instructors, Gary and JP, were a joy to work with and made the entire thing so enjoyable together with the small group setting with fun individuals too!

Loved the whole experience by Chef Leigh, workshop was very fun and interesting, got to make our own chocolate