Singapore

started with a video on peranakan history. it’s a demo class so you are seated while chef cooks. then there chef is very good at sharing the insider tips on how to treat the ingredients etc. be sure to bring a pen. about 8pax for my class a comfortable size. you get a goodie bag at the end as well of nyonya kueh and a mug

Vi deltog i oplevelsen med vores børn på 11 og 9 år, og det var en meget fornøjelig oplevelse. Madlavningen var ikke svær, og de guidede os godt, så børnene ikke kom til skade. Maden var også meget lækker. Dog, da det er et kursus for voksne, kan 3 timer måske være lidt langt for børn afhængigt af deres alder. Den 11-årige nød hele kurset, men den 9-årige havde lidt svært ved at lytte til lange forklaringer, men sagde alligevel, at det var en meget sjov oplevelse. Oplevelse: En meget god oplevelse Beliggenhed: Meget god tilgængelighed Instruktør: Gør en indsats for at sikre, at alle deltagere får en god tid, og deler en masse information om mad

we went to celebrate my foodie, cooking-loving husband’s birthday and it turned out to be such a treat! the pizza making experience gave us an opportunity to change up the usual routine of the kitchen with new techniques in using a wood-fire oven ☺️ instructors, Gary and JP, were a joy to work with and made the entire thing so enjoyable together with the small group setting with fun individuals too!

Loved the whole experience by Chef Leigh, workshop was very fun and interesting, got to make our own chocolate