Σιγκαπούρη Μαθήματα μαγειρικής

started with a video on peranakan history. it’s a demo class so you are seated while chef cooks. then there chef is very good at sharing the insider tips on how to treat the ingredients etc. be sure to bring a pen. about 8pax for my class a comfortable size. you get a goodie bag at the end as well of nyonya kueh and a mug

This is such a nice way of meeting people from around the world sharing the love for cooking. Very tasty dishes, learning focusses on the background and preparation of the recipes, not the mise en place. The ladies are real sweethearts and guarantee home cooking experience. I would love to come back should I visit Singapore again.

we went to celebrate my foodie, cooking-loving husband’s birthday and it turned out to be such a treat! the pizza making experience gave us an opportunity to change up the usual routine of the kitchen with new techniques in using a wood-fire oven ☺️ instructors, Gary and JP, were a joy to work with and made the entire thing so enjoyable together with the small group setting with fun individuals too!

Loved the whole experience by Chef Leigh, workshop was very fun and interesting, got to make our own chocolate