Μάθημα Πολιτιστικής Μαγειρικής από το Food Playground στη Σιγκαπούρη

Wonderful cooking class and delicious meals completed!! Enjoyed every session. Will join again once back in Singapore. Hope they will include more menu items next time.

Third time at the cooking class. Fantastic organization and set up. All ingredients and equipment in order. Mostly a lot of fun!!

Great experience and made all local.dishes. Efficient booking process and all equipment provided. This is the second time participating.

Very good cooking class. comprehensive instructions and full equipment and ingredients provided. learnt a lot through the session!!

This is such a nice way of meeting people from around the world sharing the love for cooking. Very tasty dishes, learning focusses on the background and preparation of the recipes, not the mise en place. The ladies are real sweethearts and guarantee home cooking experience. I would love to come back should I visit Singapore again.

Every cooking class is unique. So I didn't expect it to be better than the other classes I've been too. Food Playground teaches you the culture and how the food came to be. We cooked Chicken Satay with Peanut Sauce, Char Kway Teow and Sago Gula Melaka. It was really an excellent recipe because I've tried the same food at other restaurant, but the food we cooked was way better (no bias). The location was east to locate, jusr right beside Buddha Tooth Relic Temple. When you arrive, you will be greeted by Mrs Lee and Helen. They offer variety of drinks from coffee, tea, chocolate and water. Biscuits are also available. I had fun in the little game before the cooking start to warm us up. The place is super clean. I love that we were just 3 ladies for today. That allows us to take our time, be comfortable with one another and Helen was able to focus on us allowing us to fully absorb the lessons. The pictures and recipes are sent through email. It was definitely a fun experience!

Excellent class! Sara was a great instructor and explained the history and context of each dish we made. I came out of the class with a much greater appreciation for the effort it takes to prepare this delicious cuisine!

Took this class back in september. Was sad because I got a call a week prior telling me that the class on my scheduled date was cancelled so I had to choose another date which means different set of dishes to cook. :( Although disappointed, I still went to the class and we cooked really nice dishes esp the Sambal Prawns. The instructors were nice and patient enough to help us and they also emailed the recipes and our photos to us. Thank youuuu!

11살, 9살 아이들과 체험에 참여했는데, 아주 즐거운 경험이었습니다. 요리는 어렵지 않았고, 아이들이 다치지 않도록 잘 가이드 해주었습니다. 음식도 아주 맛있었습니다. 다만 성인 대상 수업이기 때문에 아이들의 나이에 따라 3시간은 조금 길 수도 있을 것 같아요. 11살 아이는 수업 시간 내내 즐거워했지만, 9살 아이는 설명 오래 듣는 것을 조금 힘들어했고, 그럼에도 불구하고 아주 재미있는 경험이었다고 이야기해주었습니다. 체험: 아주 좋은 경험 위치: 접근성 아주 좋음 강사: 참여하는 사람들 모두 좋은 시간을 보낼 수 있도록 노력하고, 음식과 관련된 많은 정보들을 알려줌

I joined the class by myself. All participants were nice, we had a good conversation during the class. Sara taught us all process gently and talked some singapore food culture. and she took so many photos for us. The food I made were so delicious. highly recommend.