Shin Yeh Taiwanese Cuisine in Taipei

The price is reasonable, the dishes are served quickly, and the service staff are very senior and old staff. They are very diligent in changing plates, but if you do not order tea, you will not even have boiled water. Until the end, I eat peanut mochi.

The pig's feet are soft and delicious, the liver is fresh and juicy, the rice noodles are smooth and elastic, the medium roll is fragrant and delicious, the filet is big and proud, and the shrimp is super big:)

Take Dad to eat on Father’s Day, the exclusive watermelon juice is very strong and delicious! The dishes in the set menu are all classic dishes, and the cooking method is exquisite, which the elders love. But the portion is a little too small, you need to add another dish or two.

The food is delicious, the seafood is fresh, the set rolls are very cost-effective, and the decoration is classic

The service is cordial and the cuisine is classic and delicious. In particular, the pork liver is amazing. The sauce and meat quality are processed just right. It doesn't have the powdery taste of the pork liver, but it is refreshing and sweet.

The most signature pork liver is really delicious, and I order it every time I come. The service staff are very kind and the serving speed is also good. Very traditional Taiwanese food taste.

The fried pork liver and fried food taste good, and the other dishes are also very authentic, but the prices are really expensive.