Yilan Cultural experiences

It was a fun experience creating our own Booba Milktea! We had nice pictures in the Boba museum too!!

Simply scan the QR code to redeem your experience ticket. The scallion pancake making process is taught in detail, with several staff members assisting participants. After about 30 minutes of preparation, the pancakes will be immediately taken to be fried. Approximately 15 minutes later, you can enjoy your freshly made scallion pancakes on the spot. Experience: Good

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

A super fun experience! Traditional red turtle cakes with a modern twist. The owner (teacher) is very chatty. We were the only ones in the last time slot of the day, so the one-on-one instruction was amazing! We immediately ordered a savory flavor to try on the spot 😋

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

It's quite fun and interesting. Essentially, what you make is no different from what's sold, but you can't choose the flavors, and making 10 pieces in 30 minutes is a bit tiring... It's better to do it with friends or a partner.

Bringing children here for a DIY experience is great; the venue is spacious and bright, and there are many time slots to choose from, which is very convenient for travelers. There's also plenty of parking. During the activity, the instructor was very patient in teaching the children, and they could take their creations home to enjoy. The kids felt a great sense of accomplishment! 👍

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.